Cold Soba Noodles
Ready in : 45 mins
Cold Soba Noodles could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 21g of protein, 12g of fat, and a total of 450 calories. This recipe serves 3 and costs $1.75 per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, garlic, cilantro, and a few other things to make it today. It works well as a rather cheap main course. With a spoonacular score of 65%, this dish is good. Similar recipes include Cold Soba Noodles With Tsuyu Dipping Sauce (zaru Soba), Zaru Soba (Cold Soba Noodles), and Zaru Soba (Cold Soba Noodles).
Ingredients
carrot
1
chile-garlic paste
1 t
cilantro
2 T
ginger
1 t
garlic
1 clove
green onions
2
hard-cooked eggs
3
lime wedges
3 servings
sesame oil
1 T
sesame seeds
1 T
soba noodles
9 oz
soy sauce
2 T
sugar
1 pinch
unseasoned rice vinegar
0.25 c
Cooking in Steps
-
1Cook the soba noodles according to package directions (mine called for boiling for 4 minutes).
soba noodles
-
2Drain noodles and rinse well with cold water, until noodles feel cool to the touch.
pasta
water
-
3Drain well again, set aside in a large bowl while preparing the rest of the dish.In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chile-garlic paste, garlic and ginger. To the bowl with the noodles add the carrot, green onion, cilantro and sesame seeds.
garlic paste
rice vinegar
sesame seeds
green onions
sesame oil
soy sauce
cilantro
pasta
carrot
garlic
ginger
chili pepper
sugar
whisk
bowl -
4Add the dressing and toss to coat.
-
5Serve noodles garnished with the hard-cooked eggs and the lime wedges.
lime wedge
pasta
egg
