Soba Noodle Salad with Avocado and Mango
The recipe Soba Noodle Salad with Avocado and Mango can be made in about 45 minutes. This recipe serves 3. One serving contains 452 calories, 13g of protein, and 16g of fat. For $1.99 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Not a lot of people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you have avocado, soba noodles, agave nectar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good.
Ingredients
brown rice vinegar
2 tablespoons
lime juice
2 tablespoons
agave nectar
1 teaspoon
sesame oil
2 teaspoons
extra virgin olive oil
2 teaspoons
salt
0.25 teaspoon
soba noodles
8 ounces
avocado
1 medium
jalapeno pepper
1
mango
0.6666667 cup
mint
0.25 cup
scallions
2
Cooking in Steps
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1In a large bowl, whisk together the vinegar, lime juice, agave, oils, and salt.
lime juice
.jpg "vinegar")
vinegar
agave
salt
whisk
bowl -
2Cook the soba noodles according to the package directions, being careful not to overcook you want them on the firmer side.
soba noodles
-
3Drain, then rinse very thoroughly with cold water until all traces of starchiness are gone, and drain again. (It helps to gently swish the noodles around a bit with your hands as the water runs over them.)
pasta
water
-
4Gently combine the noodles, dressing, avocado, jalapeno, mango, mint and scallions.
green onions
jalapeno pepper
avocado
pasta
mango
mint
-
5Serve immediately.
