Asian Marinated Chicken Thighs

Ready in : 45 mins

Asian Marinated Chicken Thighs could be just the gluten free, dairy free, whole 30, and ketogenic recipe you've been looking for. This recipe makes 4 servings with 502 calories, 24g of protein, and 44g of fat each. For 91 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an Asian main course. Head to the store and pick up sriracha, pepper, lemon zest, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid.

Diets

GLUTEN FREE

DAIRY FREE

WHOLE 30

KETOGENIC

Ingredients

skin-on chicken thighs

4

canola oil

0.33333334 cup

asian fish sauce

1 tablespoon

asian chili flakes

1 tablespoon

cilantro leaves

0.25 cup

garlic cloves

3

sesame oil

1 teaspoon

lemon zest

1 teaspoon

lime zest

1 teaspoon

pepper

4 servings

sriracha

4 servings

Cooking in Steps

1
Stir together all the marinade ingredients.

marinade
2
In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.

cooked chicken

marinade
3
Wash the chicken thighs and pat dry with a towel.

chicken thighs
4
For marinading the chicken thighs, place the thighs in either a container with lid or large ziploc bag.

chicken thighs
5
Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.

cilantro

marinade

whole chicken
6
Refrigerate at least 4 hours or preferably overnight/24 hours.
7
Adjust the oven rack to top third, so its about 8 inches from the top heating element.

oven
8
On a broiling pan, place thighs skin side down.

frying pan
9
Broil, 16 18 minutes.
10
Flip the thighs so skin side is up.
11
Broil, 12 14 minutes.
12
Serve with the side of reserved 3 tablespoons of marinade.

marinade