Instant Pot Chicken Thighs

Instant Pot Chicken Thighs

  Ready in : 13 mins
  Preparation time : 5 mins
  Cooking time: 8 mins

Instant Pot Chicken Thighs is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 14g of fat, and a total of 270 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Pink When requires olive oil, oregano, thyme, and garlic powder. It works best as a main course, and is done in roughly 13 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Instant Pot Chicken Thighs, Instant Pot Chicken Thighs, and Instant Pot Chicken Thighs are very similar to this recipe.

Ingredients

chicken thighs

chicken thighs

6

oregano

oregano

1 tsp

thyme

thyme

0.5 tsp

pepper

pepper

0.5 tsp

garlic powder

garlic powder

1 tsp

onion powder

onion powder

0.5 tsp

pepper

pepper

0.5 tsp

olive oil

olive oil

2 tbsp

Cooking in Steps

  1. 1
    Combine the seasonings in a small bowl. Rub chicken with seasoning. Turn the Instant Pot on

    seasoning

    seasoning

    whole chicken

    whole chicken

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
  2. 2
    Saute mode and allow it to warm for a minute.

  3. 3
    Add olive oil and seasoned chicken. Cook chicken thighs for 3-4 minutes on each side until lightly browned. 

    chicken thighs

    chicken thighs

    olive oil

    olive oil

    whole chicken

    whole chicken

  4. 4
    Remove the chicken thighs to a plate.

    chicken thighs

    chicken thighs

  5. 5
    Turn the Instant Pot off and add 1 cup of water to the bottom of the pot. Use a scraper to remove all of the brown bits from the bottom of the pot. 

    water

    water

    pot
    pot
  6. 6
    Place the trivet into the bottom of the Instant Pot.

  7. 7
    Add the chicken to the trivet.

    whole chicken

    whole chicken

  8. 8
    Close and lock the lid securely and close the vent. Set the Instant Pot on Manual Pressure to high for 8 minutes.

  9. 9
    Once the Instant Pot has finished, allow a natural release for 10 minutes, and then carefully release the remaining pressure. 

  10. 10
    Once the pin has dropped you can safely remove the lid. 

  11. 11
    Serve with your favorite sides.