Instant Pot Chicken Thighs
Ready in : 13 mins
Preparation time : 5 mins
Cooking time: 8 mins
Instant Pot Chicken Thighs is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 14g of fat, and a total of 270 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Pink When requires olive oil, oregano, thyme, and garlic powder. It works best as a main course, and is done in roughly 13 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Instant Pot Chicken Thighs, Instant Pot Chicken Thighs, and Instant Pot Chicken Thighs are very similar to this recipe.
Ingredients
chicken thighs
6
oregano
1 tsp
thyme
0.5 tsp
pepper
0.5 tsp
garlic powder
1 tsp
onion powder
0.5 tsp
pepper
0.5 tsp
olive oil
2 tbsp
Cooking in Steps
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1Combine the seasonings in a small bowl. Rub chicken with seasoning. Turn the Instant Pot on
seasoning
whole chicken
dry seasoning rub
bowl -
2Saute mode and allow it to warm for a minute.
-
3Add olive oil and seasoned chicken. Cook chicken thighs for 3-4 minutes on each side until lightly browned.
chicken thighs
olive oil
whole chicken
-
4Remove the chicken thighs to a plate.
chicken thighs
-
5Turn the Instant Pot off and add 1 cup of water to the bottom of the pot. Use a scraper to remove all of the brown bits from the bottom of the pot.
water
pot -
6Place the trivet into the bottom of the Instant Pot.
-
7Add the chicken to the trivet.
whole chicken
-
8Close and lock the lid securely and close the vent. Set the Instant Pot on Manual Pressure to high for 8 minutes.
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9Once the Instant Pot has finished, allow a natural release for 10 minutes, and then carefully release the remaining pressure.
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10Once the pin has dropped you can safely remove the lid.
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11Serve with your favorite sides.
