Palestinian Chicken Wraps

Ready in : 45 mins

Palestinian Chicken Wraps might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 376 calories, 15g of protein, and 31g of fat per serving. This recipe serves 6 and costs $1.36 per serving. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up chicken broth, deboned chicken thighs, sumac powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 38%, this dish is not so spectacular. Similar recipes include Palestinian Chicken, Chicken Wraps, and Chicken Wraps.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

WHOLE 30

Ingredients

chicken broth

1 cup

deboned chicken thighs

1 pound

olive oil

6 servings

pine nuts

0.25 cup

salt

6 servings

sumac powder

2 tablespoons

turkish pastry leaves

12

onions

1.5 pounds

Cooking in Steps

1
Cut the chicken in even-sized small pieces

whole chicken
2
Fry the onion rings in olive oil till caramelized

olive oil

onion
3
Remove the onions and set aside

onion
4
Add olive oil and fry chicken pieces with spices for ten minutes

chicken pieces

olive oil

spices
5
Add 1/2 cup of chicken broth and cook 3 minutes longer

chicken broth
6
Brush the pastry leaves or flour tortilla or pita all over with melted butter or olive oil on one side

flour tortilla

olive oil

butter

pita
7
Flip to the other side and place 1/4 cup of chicken and onion and some pine nuts on the bottom edge and roll up like a cigar

pine nuts

whole chicken

onion

roll
8
Place in a 350F oven and bake until crispy and golden

oven
9
Halfway through, ladle a bit of chicken broth on the cigars to keep the chicken moistened

chicken broth

whole chicken

ladle
10
Serve when done with a yogurt and cucumber salad if you wish

cucumber

yogurt