Easy Baked Chicken

Easy Baked Chicken

  Ready in : 660 mins
  Preparation time : 480 mins
  Cooking time: 180 mins

The recipe Easy Baked Chicken can be made in about 11 hour. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 389 calories, 34g of protein, and 24g of fat per serving. This recipe serves 6. For $1.86 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a reasonably priced main course. Head to the store and pick up salt, rosemary flakes, paprika, and a few other things to make it today. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid.

Ingredients

chicken broth

chicken broth

1 can

lemon

lemon

1 large

paprika

paprika

6 servings

bell pepper

bell pepper

6 servings

rosemary flakes

rosemary flakes

6 servings

salt

salt

6 servings

onion

onion

1

chicken

chicken

4 lb

Cooking in Steps

  1. 1
    Heat the oven to 350.Make sure the bird has been patted dry, and try and dry the inside as best as you can.Take the quartered onion and the sliced lemons and place these inside of the cavity.Take the chicken and place it into a 9 x 13 baking dish.Take the paprika, rosemary, salt, and pepper and season the bird all over. Cover the bottom of the dish with chicken broth and place into the oven for 2 hours. (

    chicken broth

    chicken broth

    rosemary

    rosemary

    whole chicken

    whole chicken

    paprika

    paprika

    lemon

    lemon

    pepper

    pepper

    onion

    onion

    salt

    salt

    baking pan
    baking pan
    oven
    oven
  2. 2
    Place foil over the top of the bird if it is browning too much.) Take a thermometer and check that the inside temperature is 16

    kitchen thermometer
    kitchen thermometer
    aluminum foil
    aluminum foil
  3. 3
    If not, cook for an additional 20 minutes and check again.

  4. 4
    Remove and allow to cool before serving.