Easy Baked Chicken
Ready in : 660 mins
Preparation time : 480 mins
Cooking time: 180 mins
The recipe Easy Baked Chicken can be made in about 11 hour. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 389 calories, 34g of protein, and 24g of fat per serving. This recipe serves 6. For $1.86 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a reasonably priced main course. Head to the store and pick up salt, rosemary flakes, paprika, and a few other things to make it today. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid.
Ingredients
chicken broth
1 can
lemon
1 large
paprika
6 servings
bell pepper
6 servings
rosemary flakes
6 servings
salt
6 servings
onion
1
chicken
4 lb
Cooking in Steps
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1Heat the oven to 350.Make sure the bird has been patted dry, and try and dry the inside as best as you can.Take the quartered onion and the sliced lemons and place these inside of the cavity.Take the chicken and place it into a 9 x 13 baking dish.Take the paprika, rosemary, salt, and pepper and season the bird all over. Cover the bottom of the dish with chicken broth and place into the oven for 2 hours. (
chicken broth
rosemary
whole chicken
paprika
lemon
pepper
onion
salt
baking pan
oven -
2Place foil over the top of the bird if it is browning too much.) Take a thermometer and check that the inside temperature is 16
kitchen thermometer
aluminum foil -
3If not, cook for an additional 20 minutes and check again.
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4Remove and allow to cool before serving.
