Chili Chicken Salad
If you want to add more American recipes to your collection, Chili Chicken Salad might be a recipe you should try. For $1.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 344 calories, 15g of protein, and 29g of fat each. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. A mixture of grapes, celery celery, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes about 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good.
Ingredients
almonds
1 cup
celery celery
1 cup
chicken breasts
2
chili powder
2 tbsp
primal mayo
1 cup
paprika
1 tbsp
grapes
1 cup
salt
8 servings
Cooking in Steps
-
1Wash Chicken breasts.
chicken breast
-
2Cut into cubes.Bring chicken to a boil.Chop celery.
whole chicken
celery
-
3Add to bowl.
bowl -
4Cut grapes in 4s.
grapes
-
5Add to bowl.
bowl -
6Add sliced almonds to bowl.Once chicken is cooked through, remove from water.
sliced almonds
whole chicken
water
bowl -
7Add to food processor.
food processor -
8Add chicken to bowl.
whole chicken
bowl -
9Add chili powder.
chili powder
-
10Mix thoroughly.
-
11Add paprika.
paprika
-
12Mix thoroughly.
-
13Add 1 cup mayo to mixture. Continue to add mayo until the consistency is to your liking.Salt to taste.
mayonnaise
salt