Divine Christmas Candy Cane Cookies

Divine Christmas Candy Cane Cookies

  Ready in : 45 mins

Divine Christmas Candy Cane Cookies might be just the dessert you are searching for. One serving contains 114 calories, 1g of protein, and 7g of fat. This recipe serves 15 and costs 15 cents per serving. It is perfect for Christmas. 4 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up vanillan extract, powdered sugar, food coloring, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. If you like this recipe, you might also like recipes such as Divine Christmas Candy Cane Cookies, Christmas Candy Cane Cookies, and Christmas Candy Cane Cookies.

Ingredients

all purpose flour

all purpose flour

160 g

egg yolk

egg yolk

1 large

food coloring

food coloring

0.25 teaspoon

peppermint extract

peppermint extract

0.5 teaspoon

powdered sugar

powdered sugar

60 g

butter

butter

115 g

vanilla extract

vanilla extract

1 teaspoon

Cooking in Steps

  1. 1
    Cream butter, add sugar and beat again.

    butter

    butter

    cream

    cream

    sugar

    sugar

  2. 2
    Add in egg yolk and vanilla and peppermint extract and stir to combine.

    peppermint extract

    peppermint extract

    egg yolk

    egg yolk

    vanilla

    vanilla

  3. 3
    Add in flour in 2 additions (meaning fist add half flour, stir well, then add the other half).

    all purpose flour

    all purpose flour

  4. 4
    Mix until you get a firm and smooth dough. Divide the dough into 2 balls. To one ball add a few drops of food coloring.Wrap dough balls in plastic paper and refrigerate for about 30 min.After 30 min, take a walnut sized piece of red (/pink) and a walnut sized piece of white dough and roll each color on a lightly floured surface into a 10-12 cm long rope.

    food color

    food color

    walnuts

    walnuts

    dough

    dough

    roll

    roll

    wrap

    wrap

  5. 5
    Place the 2 ropes side by side and gently twist them together pressing a bit to form a spiral. Shape by bending one end into a hook.Line cookies on a baking paper about 2 cm apart from each other

    cookies

    cookies

    baking paper
    baking paper
  6. 6
    Bake at 180 C for about 10 min or until the edges of the cookies start browning.

    cookies

    cookies

    oven
    oven
  7. 7
    Let cookies cool down completely on a wire rack

    cookies

    cookies

    wire rack
    wire rack