Salted Chocolate Chunk Cookies

Salted Chocolate Chunk Cookies

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Salted Chocolate Chunk Cookies might be a recipe you should try. This recipe serves 24. This dessert has 203 calories, 3g of protein, and 10g of fat per serving. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have vanillan extract, brown sugar, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. Salted Chocolate Chunk Cookies, Salted Chocolate Chunk Cookies, and Salted Chocolate Chunk Cookies are very similar to this recipe.

Ingredients

self-raising flour

self-raising flour

1.75 cups

baking soda

baking soda

0.25 tsp

butter

butter

113 g

brown sugar

brown sugar

1.5 cups

egg yolks

egg yolks

2 large

egg

egg

1 large

full cream milk

full cream milk

3 Tbs

vanilla extract

vanilla extract

1 tsp

chocolate

chocolate

300 g

sea salt

sea salt

24 servings

Cooking in Steps

  1. 1
    Preheat oven to 200 degrees C and place baking paper on two baking trays

    baking paper
    baking paper
    oven
    oven
  2. 2
    Beat butter and sugar and essence till light and fluffy.

    butter

    butter

    sugar

    sugar

  3. 3
    Add in the egg and egg yolks, beating after each one.

    egg yolk

    egg yolk

    egg

    egg

  4. 4
    Sift the SRF and baking soda together. On low speed, beat into the butter mixture, alternating with the milk till just combined.

    baking soda

    baking soda

    butter

    butter

    milk

    milk

  5. 5
    Stir through the chocolate using a spatula.

    chocolate

    chocolate

    spatula
    spatula
  6. 6
    Spoon rounded tablespoons of the dough onto the baking trays, ensuring there is a good 4-5cm separation between cookies (cause these babies spread!)

    cookies

    cookies

    dough

    dough

  7. 7
    Sprinkle cookies with sea salt

    sea salt

    sea salt

    cookies

    cookies

  8. 8
    Bake cookies for 8-10 minutes or till golden brown (they will be uber soft, as hard as it is, wait for them to cool!)

    cookies

    cookies

    oven
    oven
  9. 9
    Let sit on wire racks to cool to room temperature and store in airtight containers.