Salted Chocolate Chunk Cookies
If you want to add more lacto ovo vegetarian recipes to your recipe box, Salted Chocolate Chunk Cookies might be a recipe you should try. This recipe serves 24. This dessert has 203 calories, 3g of protein, and 10g of fat per serving. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have vanillan extract, brown sugar, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. Salted Chocolate Chunk Cookies, Salted Chocolate Chunk Cookies, and Salted Chocolate Chunk Cookies are very similar to this recipe.
Diets
Ingredients
self-raising flour
1.75 cups
baking soda
0.25 tsp
butter
113 g
brown sugar
1.5 cups
egg yolks
2 large
egg
1 large
full cream milk
3 Tbs
vanilla extract
1 tsp
chocolate
300 g
sea salt
24 servings
Cooking in Steps
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1Preheat oven to 200 degrees C and place baking paper on two baking trays
baking paper
oven -
2Beat butter and sugar and essence till light and fluffy.
butter
sugar
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3Add in the egg and egg yolks, beating after each one.
egg yolk
egg
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4Sift the SRF and baking soda together. On low speed, beat into the butter mixture, alternating with the milk till just combined.
baking soda
butter
milk
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5Stir through the chocolate using a spatula.
chocolate
spatula -
6Spoon rounded tablespoons of the dough onto the baking trays, ensuring there is a good 4-5cm separation between cookies (cause these babies spread!)
cookies
dough
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7Sprinkle cookies with sea salt
sea salt
cookies
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8Bake cookies for 8-10 minutes or till golden brown (they will be uber soft, as hard as it is, wait for them to cool!)
cookies
oven -
9Let sit on wire racks to cool to room temperature and store in airtight containers.
