Apricot Chickpea Flour Cookies

Apricot Chickpea Flour Cookies

  Ready in : 45 mins

Need a lacto ovo vegetarian dessert? Apricot Chickpea Flour Cookies could be a tremendous recipe to try. This recipe serves 24 and costs 10 cents per serving. One serving contains 43 calories, 0g of protein, and 4g of fat. A mixture of silvered almonds, sea salt [recommended], flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%.

Ingredients

silvered almonds

silvered almonds

2 tablespoons

th pinch of baking soda [less than tsp]

th pinch of baking soda [less than tsp]

0.125

brown sugar

brown sugar

0.5 tablespoon

apricots

apricots

0.5 cup

flour

flour

1 tablespoon

ground cinnamon

ground cinnamon

0.25 teaspoon

sea salt [recommended]

sea salt [recommended]

0.25 teaspoon

butter

butter

100 grams

Cooking in Steps

  1. 1
    Set your oven to pre heat at 375 F /180 C degrees.In a bowl, thoroughly mix the all-purpose flour, chickpea flour, baking soda , salt and cinnamon.Set aside.

    all purpose flour

    all purpose flour

    baking soda

    baking soda

    chickpeas

    chickpeas

    cinnamon

    cinnamon

    salt

    salt

    bowl
    bowl
    oven
    oven
  2. 2
    Add butter and sugar in a mixing bowl and whisk for two to three minutes until light and fluffy using your egg beater.Do not over whisk.

    butter

    butter

    sugar

    sugar

    egg

    egg

    mixing bowl
    mixing bowl
    whisk
    whisk
  3. 3
    Add the flour mix to butter and sugar mixture and fold softly just to bring everything together.Do not knead.Divide the dough into about 24 equal parts and make them into balls.Line your cookie sheet with wax paper/aluminium foil and lay the cookies on the sheet about 1/2 apart from each other.Lightly press each ball to about 1/2 thk. Put few almonds [if using] press them on to the balls gently.

    flour mix

    flour mix

    almonds

    almonds

    cookies

    cookies

    butter

    butter

    dough

    dough

    sugar

    sugar

    aluminum foil
    aluminum foil
    baking sheet
    baking sheet
    wax paper
    wax paper
  4. 4
    Bake at 375 degrees for about 10 to 14 minutes or until cookies are lightly gold brown.Mine took 11 minutes sharp.

    cookies

    cookies

    oven
    oven
  5. 5
    Remove the sheet from the oven.

    oven
    oven
  6. 6
    Let the cookies cool down for two to three minutes before taking them off the cookie sheet

    cookies

    cookies

    baking sheet
    baking sheet