Vanilla Honey Cut Out Cookies

Vanilla Honey Cut Out Cookies

  Ready in : 45 mins

Vanilla Honey Cut Out Cookies is a gluten free and lacto ovo vegetarian recipe with 20 servings. One serving contains 83 calories, 1g of protein, and 5g of fat. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cinnamon, vanilla bean paste, butter, and flour. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people really liked this dessert. With a spoonacular score of 8%, this dish is very bad (but still fixable). Similar recipes include Honey Cut-Out Cookies, Simple Honey Cut-Out Cookies, and Honey-Vanilla Linzer Cookies.

Ingredients

honey

honey

0.25 cup

vanilla bean paste

vanilla bean paste

1 tsp

butter

butter

0.5 cup

flour

flour

1 cup

cinnamon

cinnamon

0.5 tsp

salt

salt

1 pinch

baking soda

baking soda

1 pinch

Cooking in Steps

  1. 1
    Preheat oven to 180c.

    oven
    oven
  2. 2
    Cream together the honey, vanilla and butter in a large mixing bowl, using an electric hand whisk or food processor.

    vanilla

    vanilla

    butter

    butter

    cream

    cream

    honey

    honey

    food processor
    food processor
    mixing bowl
    mixing bowl
    whisk
    whisk
  3. 3
    Stir in the flour, cinnamon, salt and baking soda.

    baking soda

    baking soda

    cinnamon

    cinnamon

    all purpose flour

    all purpose flour

    salt

    salt

  4. 4
    Using your hands, form into a ball, adding more flour if necessary.

    all purpose flour

    all purpose flour

  5. 5
    Place in the fridge to chill for 30 mins, if you have the time.

  6. 6
    Roll out on a floured surface with a floured rolling pin, until about 1/4 cm thick.

    roll

    roll

    rolling pin
    rolling pin
  7. 7
    Cut out with your favorite cookie cutter.

    cookies

    cookies

    cookie cutter
    cookie cutter
  8. 8
    Place on a baking tray lined with greaseproof paper.

    baking pan
    baking pan
  9. 9
    Bake in the oven for 10-15 minutes until starting to go golden around the edges.

    oven
    oven
  10. 10
    Remove from the oven, leave to cool for 5 minutes, then lift carefully from the paper and move to a cooling rack for 30 minutes.

    wire rack
    wire rack
    oven
    oven
  11. 11
    Enjoy with a cup of tea, or wrap in a pretty bag tied up with ribbon to give to someone special!

    wrap

    wrap

    tea

    tea

  12. 12
    Cook's Notes: You can omit the cinnamon, salt and soda if you choose. or replace the cinnamon with your favorite spice, like nutmeg, clove, caraway or ginger. Feel free to use your favorite flour in this recipe, ground oats or barley would work well.

    cinnamon

    cinnamon

    caraway seeds

    caraway seeds

    barley

    barley

    ginger

    ginger

    nutmeg

    nutmeg

    clove

    clove

    all purpose flour

    all purpose flour

    oats

    oats

    salt

    salt