Rocky Road Ice Cream

Ready in : 45 mins

If you want to add more gluten free recipes to your collection, Rocky Road Ice Cream might be a recipe you should try. This recipe serves 10 and costs $2.63 per serving. One portion of this dish contains roughly 29g of protein, 65g of fat, and a total of 853 calories. This recipe from Foodista has 23 fans. It will be a hit at your Summer event. Head to the store and pick up cocoa powder, vanillan extract, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is excellent.

Diets

GLUTEN FREE

Ingredients

cocoa powder

5 cups

condensed milk

14 ounces

heavy cream

2 cups

half and half

1 cup

vanilla extract

1 tablespoon

almonds

5 cups

marshmallows

1 cup

Cooking in Steps

1
First thing you want to do is in a medium size saucepan you want to slightly heat the sweetened condensed milk and the cocoa powder. You are not trying to cook it you are just heating it while you stir the cocoa together so that you get it all incorporated to a nice smooth chocolate sauce. Once it is incorporated pull it off the heat and set it aside to cool.

sweetened condensed milk

hot fudge sauce

cocoa powder

sauce pan
2
Add in the half and half, vanilla extract and heavy cream and stir well (I just used a regular spoon.) Once it is all mixed together stick your saucepan in the freezer while you chop the nuts and prepare the ice cream maker.

vanilla extract

half and half

heavy cream

ice cream

nuts

ice cream machine

sauce pan
3
Chop the almonds. I did a rough chop and tried to chop them different ways so you get a different size bite each time.

almonds
4
Once you have the nuts chopped and your marshmallows measured out get the ice cream maker bowl out of the freezer and put it in the ice cream maker. Set it up so it is ready to use. Take your chocolate mixture out of the freezer and pour it into the ice cream maker. Turn the ice cream maker on. Set your timer for 35 minutes.

marshmallows

chocolate

ice cream

nuts

ice cream machine

kitchen timer

bowl
5
At the 35-minute mark add in your toppings and let it incorporate for another 5 minutes.
6
Once this is done scoop it out of the ice cream maker and into your freezer containers. Mine was definitely firm enough to serve right then. It would have been a little firmer then soft serve. I stuck it in the freezer for 2 hours and then I had this ice cream cone!

ice cream cone

ice cream

ice cream machine