Shortbread Lemon Cookies

Ready in : 45 mins

Shortbread Lemon Cookies might be a good recipe to expand your dessert repertoire. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 134 calories. This recipe serves 36. It is a good option if you're following a lacto ovo vegetarian diet. 3 people were glad they tried this recipe. Head to the store and pick up flour, almond flour, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

1.5 sticks

eggs

2

lemon zest

1 tablespoon

almond flour

2 cups

caster sugar

0.5 cup

flour

1.25 cups

lemon juice

1 tablespoon

lemons

4 small

powdered sugar

36 servings

Cooking in Steps

1
Beat butter with one egg.

butter

egg
2
Add almond flour, sugar, all-purpose flour, and lemon juice, and mix with the mixer on the lowest setting.

all purpose flour

almond flour

lemon juice

sugar

blender
3
Shape the dough into two rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours.

dough

roll
4
Preheat oven to 35

oven
5
Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.

cookies

baking sheet
6
Beat the second egg and brush the top of each cookie with it.

cookies

egg
7
Place one lemon slice on top of each cookie.

cookies

lemon
8
Sprinkle with sugar and bake for 12-15 minutes.

sugar

oven
9
If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking.

cookies

broiler
10
Cool and optionally sprinkle with powdered sugar (optional).

powdered sugar