Almond Sandwich Cookies
Ready in : 45 mins
Almond Sandwich Cookies might be just the dessert you are searching for. This recipe serves 20 and costs 31 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 64 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up almond paste, almonds, egg whites, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 34%, this dish is not so super.
Ingredients
almond paste
7 ounces
almonds
0.5 cup
cinnamon
1 tablespoon
egg whites
0.25 cup
sugar
1 tablespoon
Cooking in Steps
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1Preheat the oven to 350 degrees F. Line to large baking sheets with parchment paper.Break the almond paste into chunks and place it in a food processor.
almond paste
baking paper
food processor
baking sheet
oven -
2Add the sugar and cinnamon and grind until fine.
cinnamon
sugar
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3Add the egg whites and pulse until smooth.Scoop the mixture into a large zip bag and snip a hole in one corner.Heres where the recipe varies
egg whites
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4If the almond mixture in thick, pour the sliced almonds on to a plate. Then squeeze circle onto the almonds. Flip them over so the are covered with almonds on both sides, then lay them on the cookie sheets.If the almond mixture is loose, place little mounds of sliced almonds on the cookies sheets where the cookies will be. Squeeze the mixture into circles on top of the little almond piles. Then sprinkle with a few more almonds.
sliced almonds
almonds
cookies
mounds bar
baking sheet -
5Bake for 9-12 minutes. Keep an eye on them at the end because they turn dark quickly.Allow the cookies to cool completely on the parchment paper. Then turn half of them over and top with jam or frosting. Give each cookie a top and sprinkle with powdered sugar.
powdered sugar
frosting
cookies
jam
baking paper
oven
