Lemon Snowball Cookies
Ready in : 45 mins
Lemon Snowball Cookies requires around 45 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 48. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 47 calories. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 1 foodies and cooks. A mixture of lemon rind, cream of tartar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 7%, this dish is improvable.
Diets
Ingredients
baking soda
0.25 teaspoon
cream of tartar
0.25 teaspoon
egg
1
flour
2 tablespoons
lemon juice
1 tablespoon
lemon rind
1.5 teaspoons
pecans
0.5 cup
salt
0.5 teaspoon
sugar
2 cups
butter
2 tablespoons
water
1 cup
Cooking in Steps
-
1Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1-inch balls and place 1-inch apart on baking sheet.
cream of tartar
baking soda
cream
all purpose flour
nuts
salt
baking sheet
oven -
2Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly and roll in powdered sugar.
powdered sugar
cookies
roll
oven
