Lemon Snowball Cookies

Lemon Snowball Cookies

  Ready in : 45 mins

Lemon Snowball Cookies requires around 45 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 48. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 47 calories. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 1 foodies and cooks. A mixture of lemon rind, cream of tartar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 7%, this dish is improvable.

Ingredients

baking soda

baking soda

0.25 teaspoon

cream of tartar

cream of tartar

0.25 teaspoon

egg

egg

1

flour

flour

2 tablespoons

lemon juice

lemon juice

1 tablespoon

lemon rind

lemon rind

1.5 teaspoons

pecans

pecans

0.5 cup

salt

salt

0.5 teaspoon

sugar

sugar

2 cups

butter

butter

2 tablespoons

water

water

1 cup

Cooking in Steps

  1. 1
    Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1-inch balls and place 1-inch apart on baking sheet.

    cream of tartar

    cream of tartar

    baking soda

    baking soda

    cream

    cream

    all purpose flour

    all purpose flour

    nuts

    nuts

    salt

    salt

    baking sheet
    baking sheet
    oven
    oven
  2. 2
    Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly and roll in powdered sugar.

    powdered sugar

    powdered sugar

    cookies

    cookies

    roll

    roll

    oven
    oven