Danish butter cookies
Ready in : 45 mins
Danish butter cookies is a dessert that serves 20. Watching your figure? This lacto ovo vegetarian recipe has 284 calories, 4g of protein, and 15g of fat per serving. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanilla sugar, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so outstanding.
Diets
Ingredients
flour
500 g
baking powder
2 packet
butter
350 g
sugar
250 g
vanilla sugar
1 packet
salt
1 pinch
eggs
3
lemon
1
sugar
3 Tbs
water
3 Tbs
Cooking in Steps
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1Sift flour with baking powder, add chopped butter, sugar, vanilla sugar, pinch of salt, eggs and grated lemon peel from 1 lemon.
baking powder
vanilla sugar
lemon peel
butter
all purpose flour
lemon
sugar
egg
salt
-
2Mix to combine and knead into the dough.Wrap the dough with plastic wrap and let it sit for 30 minutes in the refrigerator.On a working desktop or a silicone mat sprinkled with sugar roll out with a rolling pin 5 mm thick dough.
dough
sugar
roll
wrap
plastic wrap
rolling pin -
3Brush with water and sprinkle with sugar. With a palm of your hand lightly press sugar into the dough.
dough
sugar
water
-
4Cut into desired shapes with a cookie cutter.
cookies
cookie cutter -
5Place cookies onto a baking sheet lined with parchment paper or a silicone baking sheet.
cookies
baking paper
baking sheet -
6Bake 10 - 12 minutes at 180 C. They are done when the ends become slightly golden.Cool and put in a tightly closed metal container. They will keep for several weeks.
oven
