Danish butter cookies

Danish butter cookies

  Ready in : 45 mins

Danish butter cookies is a dessert that serves 20. Watching your figure? This lacto ovo vegetarian recipe has 284 calories, 4g of protein, and 15g of fat per serving. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanilla sugar, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so outstanding.

Ingredients

flour

flour

500 g

baking powder

baking powder

2 packet

butter

butter

350 g

sugar

sugar

250 g

vanilla sugar

vanilla sugar

1 packet

salt

salt

1 pinch

eggs

eggs

3

lemon

lemon

1

sugar

sugar

3 Tbs

water

water

3 Tbs

Cooking in Steps

  1. 1
    Sift flour with baking powder, add chopped butter, sugar, vanilla sugar, pinch of salt, eggs and grated lemon peel from 1 lemon.

    baking powder

    baking powder

    vanilla sugar

    vanilla sugar

    lemon peel

    lemon peel

    butter

    butter

    all purpose flour

    all purpose flour

    lemon

    lemon

    sugar

    sugar

    egg

    egg

    salt

    salt

  2. 2
    Mix to combine and knead into the dough.Wrap the dough with plastic wrap and let it sit for 30 minutes in the refrigerator.On a working desktop or a silicone mat sprinkled with sugar roll out with a rolling pin 5 mm thick dough.

    dough

    dough

    sugar

    sugar

    roll

    roll

    wrap

    wrap

    plastic wrap
    plastic wrap
    rolling pin
    rolling pin
  3. 3
    Brush with water and sprinkle with sugar. With a palm of your hand lightly press sugar into the dough.

    dough

    dough

    sugar

    sugar

    water

    water

  4. 4
    Cut into desired shapes with a cookie cutter.

    cookies

    cookies

    cookie cutter
    cookie cutter
  5. 5
    Place cookies onto a baking sheet lined with parchment paper or a silicone baking sheet.

    cookies

    cookies

    baking paper
    baking paper
    baking sheet
    baking sheet
  6. 6
    Bake 10 - 12 minutes at 180 C. They are done when the ends become slightly golden.Cool and put in a tightly closed metal container. They will keep for several weeks.

    oven
    oven