Iced Oatmeal Cookies
Ready in : 25 mins
Preparation time : 10 mins
Cooking time: 15 mins
Iced Oatmeal Cookies takes approximately 25 minutes from beginning to end. This recipe serves 18 and costs 32 cents per serving. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 305 calories. Not a lot of people really liked this dessert. This recipe from Pink When requires all purpose flour, vanillan extract, baking soda, and brown sugar. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 18%, this dish is rather bad. Similar recipes are Iced Oatmeal Cookies, Iced Oatmeal Cookies, and Iced Oatmeal Cookies.
Diets
Ingredients
all purpose flour
2 cups
baking powder
1 tablespoon
baking soda
0.5 teaspoon
cinnamon
2 teaspoons
eggs
2
granulated sugar
0.5 cup
brown sugar
1 cup
milk
2 tablespoons
nutmeg
0.5 teaspoon
old fashioned oats
2 cups
powdered sugar
2 cups
salt
0.5 teaspoon
butter
1 cup
vanilla extract
1 teaspoon
Cooking in Steps
-
1Preheat the oven to 350 and prepare a baking sheet with nonstick cooking spray.Using a food processor, pulse the oats a few times. Be sure not to do it too much in order to avoid turning it to flour.In a medium mixing bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.In a large bowl, mix together the butter and sugars until it's light and fluffy.
baking powder
cooking spray
baking soda
cinnamon
butter
nutmeg
all purpose flour
oats
salt
food processor
baking sheet
mixing bowl
oven -
2Add in the eggs and mix until well combined. Slowly add in the dry mixture, mixing well until all of it is added and well combined.Scoop two tablespoons of cookie dough, roll into a ball, and place on the cookie sheet until you've used all your dough. Be sure to place the dough two inches apart.
cookies
dough
egg
roll
baking sheet -
3Bake 10-12 minutes.Allow the cookies to cool for about 5 minutes before removing from the cookie sheet - they will spread and flatten a little more after removed from the oven.Once the cookies are cooled, prepare the icing by mixing the powdered sugar and two tablespoons of milk. Slowly add more milk until you reach the desired consistency.Lightly dip each cookie face down into the icing to allow the icing to drip into the cracks of the cookies. Cool the cookies on a rack to allow the icing to set.
powdered sugar
cookies
icing
milk
baking sheet
oven -
4Serve and enjoy!