No-Bake Banana Split Pie

No-Bake Banana Split Pie

  Ready in : 45 mins

No-Bake Banana Split Pie is a gluten free recipe with 8 servings. This dessert has 372 calories, 5g of protein, and 26g of fat per serving. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have maraschino cherries, banana pudding, banana, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 18%, this dish is not so outstanding. Similar recipes are No-Bake Banana Split Pie, No-Bake Banana Split Dessert, and No-Bake Banana Split Cheesecake.

Ingredients

butter

butter

4 tablespoons

banana pudding

banana pudding

1.75 ounce

milk

milk

1.6666666 cup

pineapple

pineapple

0.75 cup

banana

banana

1

heavy whipping cream

heavy whipping cream

1.5 cups

confectioners' sugar

confectioners' sugar

0.25 cup

strawberry sundae topping

strawberry sundae topping

3 tablespoons

chocolate syrup

chocolate syrup

3 tablespoons

peanuts

peanuts

0.25 cup

rainbow sprinkles

rainbow sprinkles

1 tablespoon

maraschino cherries

maraschino cherries

10

Cooking in Steps

  1. 1
    In a small bowl, mix the crushed Nilla wafers and butter until well combined. Press the mixture into the bottom of a 9 inch pie plate and up the sides to form the crust.

    nilla wafers

    nilla wafers

    butter

    butter

    bowl
    bowl
  2. 2
    Place the pie plate in the refrigerator to firm up for 5 minutes.

  3. 3
    In a medium bowl, whisk together the pudding mix and milk. Stir in the pineapple and set aside.

    pineapple

    pineapple

    milk

    milk

    whisk
    whisk
    bowl
    bowl
  4. 4
    Cut the banana into 1/4 inch slices. Line the bottom of the pie crust with the sliced bananas and pour the pudding mixture over top. Using a rubber spatula, spread the pudding to make sure it's level and return to the refrigerator to chill for 2-4 hours.

    pie crust

    pie crust

    banana

    banana

    spatula
    spatula
  5. 5
    In a medium bowl, beat the heavy cream and sugar with a hand mixer until stiff peaks form.

    heavy cream

    heavy cream

    sugar

    sugar

    hand mixer
    hand mixer
    bowl
    bowl
  6. 6
    Remove the pie from the refrigerator and top with the whipped cream using a rubber spatula.

    whipped cream

    whipped cream

    spatula
    spatula
  7. 7
    Warm the strawberry topping in the microwave for 15 seconds and then drizzle over the top of the pie.

    strawberry sauce

    strawberry sauce

    microwave
    microwave
  8. 8
    Drizzle the chocolate syrup over the pie and then sprinkle the peanuts and rainbow sprinkles over the surface. Top with the maraschino cherries and serve immediately or refrigerate for up to 8 hours.

    maraschino cherries

    maraschino cherries

    colored sprinkles

    colored sprinkles

    chocolate syrup

    chocolate syrup

    peanuts

    peanuts