Easy Shepherd’s Pie

Easy Shepherd’s Pie

  Ready in : 75 mins

If you want to add more gluten free recipes to your recipe box, Easy Shepherd’s Pie might be a recipe you should try. For $3.15 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 54g of fat, and a total of 853 calories. This recipe serves 4. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have potatoes, lamb mince, sunflower oil, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), Easy Shepherd's Pie, and Easy Shepherd’s Pie are very similar to this recipe.

Ingredients

potatoes

potatoes

900 g

butter

butter

80 g

milk

milk

120 ml

sunflower oil

sunflower oil

2 tbsp

onion

onion

1

carrots

carrots

2

lamb mince

lamb mince

500 g

peas

peas

200 g

beef stock

beef stock

500 ml

tomato puree

tomato puree

4 Tablespoons

worcestershire sauce

worcestershire sauce

5 Tablespoons

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    Peel and dice the potatoes.Boil the potatoes until tender.Mash the potatoes with In a large frying pan, heat up a few tablespoons of oil.

    potato

    potato

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Saute diced onion and carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes.

    ground beef

    ground beef

    carrot

    carrot

    onion

    onion

    meat

    meat

  3. 3
    Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it.

    salt and pepper

    salt and pepper

    worcestershire sauce

    worcestershire sauce

    tomato puree

    tomato puree

    beef stock

    beef stock

    peas

    peas

  4. 4
    Add more seasoning, if needed. Now you can turn the heat off.

    seasoning

    seasoning

  5. 5
    Transfer the meat mix in an oven-proof dish and top with mashed potatoes.

    potato

    potato

    meat

    meat

    oven
    oven
  6. 6
    Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.

    meat

    meat

  7. 7
    Bake in a preheated oven at 200C/400F for 20 minutes or until the mash turns golden brown.Enjoy!

    oven
    oven