How to Make Party Jollof Rice

How to Make Party Jollof Rice

  Ready in : 45 mins

Need a gluten free and dairy free hor d'oeuvre? How to Make Party Jollof Rice could be an excellent recipe to try. This recipe makes 3 servings with 508 calories, 11g of protein, and 2g of fat each. For $1.25 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Afrolems requires salt, scotch bonnet peppers, garlic, and can of tomato puree. 347 people found this recipe to be delicious and satisfying. It is an affordable recipe for fans of African food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 87%, this dish is tremendous. If you like this recipe, you might also like recipes such as Vegan Jollof Rice, One-Pot Jollof Rice, and Vegan Jollof Rice.

Ingredients

bay leaves

bay leaves

2

curry powder

curry powder

1 Teaspoon

garlic

garlic

1 Clove

cubes of maggi

cubes of maggi

3

bulb of onion

bulb of onion

1

pepper

pepper

1 Teaspoon

rice

rice

2 cups

roma tomatoes

roma tomatoes

7

salt

salt

2 Teaspoons

scotch bonnet peppers

scotch bonnet peppers

3

thyme

thyme

1 pinch

can of tomato puree

can of tomato puree

1

cooking spoons of vegetable oil

cooking spoons of vegetable oil

2

water

water

3 cups

Cooking in Steps

  1. 1
    *Wash rice by rubbing the rice between your palms in a bowl of water and draining the water till clear.Blend tomatoes, pepper and garlic and bring to boil till the excess water dries up.Chop Onions

    tomato

    tomato

    garlic

    garlic

    onion

    onion

    pepper

    pepper

    water

    water

    rice

    rice

    bowl
    bowl
  2. 2
    Heat up vegetable oil and pour in chopped onions and fry.

    vegetable oil

    vegetable oil

    onion

    onion

  3. 3
    Pour in the can of tomato puree and fry.

    tomato puree

    tomato puree

  4. 4
    Pour in blended tomato and pepper mix into the pot and stir in.

    pepper

    pepper

    tomato

    tomato

    pot
    pot
  5. 5
    Pour in salt, dry pepper, curry, thyme, bay leaves and maggi cubes.Allow it to simmer on low heat for 3 minutes.Reduce the heat to the lowest level and pour in the washed rice.

    bay leaves

    bay leaves

    pepper

    pepper

    thyme

    thyme

    rice

    rice

    salt

    salt

  6. 6
    Pour in the water and stir and leave on low heat for 20 minutes or till the rice is soft.Tip: To get the party rice flavor, increase the heat on the rice and burn the bottom of the pot with the pot covered and stir the rice after 3 minutes of burning.Stir the rice and serve with any protein of your choice.  // <![CDATA[(adsbygoogle = window.adsbygoogle || []).push({});// ]]&gt;A video I shared on Instagram recently

    water

    water

    rice

    rice

    pot
    pot