Thai Fish Cakes
Ready in : 45 mins
Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.4 per serving. This recipe is typical of Asian cuisine. 1 person were impressed by this recipe. This recipe from Foodista requires curry paste, egg, fish sauce, and fish fillets. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Similar recipes include Thai Taste's Thai Fish Cakes, Thai Fish Cakes, and Thai Fish Cakes.
Diets
Ingredients
corn flour
2 tbsp
egg
1
fish sauce
1.5 tablespoons
coriander leaves
0.25 cup
green beans
200 g
oil
2 servings
chilli
1
curry paste
2 tbsp
salt
2 servings
spring onion
2
fish fillets
300 g
Cooking in Steps
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1Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.
red curry paste
fish fillets
corn flour
fish sauce
coriander
chili pepper
egg
blender -
2Transfer the paste in to a bowl
bowl -
3Now add spring onion and green beans in to the paste .
spring onions
green beans
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4Mix well. Form the paste in to round patties using wet palms. Keep them aside
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5Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html
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