Fish Pie With Fresh and Smoked Salmon

Fish Pie With Fresh and Smoked Salmon

  Ready in : 45 mins

The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving contains 725 calories, 47g of protein, and 27g of fat. For $11.0 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 3 fans. A mixture of bay leaf, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 92%, this dish is awesome. Similar recipes include Potted fresh & smoked salmon, Fresh & smoked salmon rillettes, and Gratin of fresh & smoked salmon, beetroot, potatoes & dill.

  1. gluten free gluten free

Diets

  1. GLUTEN FREE

  2. PESCATARIAN

Ingredients
bay leaf

bay leaf

1

peppercorns

peppercorns

0.5 teaspoon

butter

butter

1 tablespoon

chicken stock

chicken stock

1 cup

cornstarch

cornstarch

2 teaspoons

chives

chives

1 teaspoon

tarragon

tarragon

1 teaspoon

greek

greek

0.5 cup

horseradish

horseradish

1 tablespoon

lemon juice

lemon juice

1 teaspoon

milk

milk

3 tablespoons

olive oil

olive oil

1 tablespoon

onion

onion

1

potatoes

potatoes

2 medium

salmon

salmon

4 ounces

salmon

salmon

8 ounces

savoy cabbage

savoy cabbage

8 ounces

white wine

white wine

0.5 cup

Cooking in Steps

  1. 1
    Peel potatoes and cut into chunks

    potato

    potato

  2. 2
    Cook in boiling, salted water until tender, app. 15 minutes

    water

    water

  3. 3
    Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed

    horseradish

    horseradish

    potato

    potato

    butter

    butter

    milk

    milk

  4. 4
    Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.

    lemon juice

    lemon juice

    peppercorns

    peppercorns

    bay leaves

    bay leaves

    salmon

    salmon

    water

    water

    frying pan
    frying pan

  5. 5
    Remove salmon and cut into large chunks

    salmon

    salmon

  6. 6
    Roughly chop the smoked salmon

    smoked salmon

    smoked salmon

  7. 7
    Saut onion in oil until tender

    onion

    onion

    cooking oil

    cooking oil

  8. 8
    Add cabbage and saut, stirring 2 - 3 minutes.

    cabbage

    cabbage

  9. 9
    Add white wine, chicken stock, herbs, cover and simmer 10 minutes

    chicken stock

    chicken stock

    white wine

    white wine

    herbs

    herbs

  10. 10
    Dissolve cornstarch in water and add to cabbage, stirring until thickened

    corn starch

    corn starch

    cabbage

    cabbage

    water

    water

  11. 11
    Remove from heat and add yogurt and stir well to combine.

    yogurt

    yogurt

  12. 12
    Add both salmons to cabbage and stir gently.Spoon into a baking dish

    cabbage

    cabbage

    baking pan
    baking pan

  13. 13
    Top with potatoes

    potato

    potato

  14. 14
    Bake, 400F (200C) for 15 minutes or until the top starts to brown.

    oven
    oven

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