Fish Pie With Fresh and Smoked Salmon
Ready in : 45 mins
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving contains 725 calories, 47g of protein, and 27g of fat. For $11.0 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 3 fans. A mixture of bay leaf, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 92%, this dish is awesome. Similar recipes include Potted fresh & smoked salmon, Fresh & smoked salmon rillettes, and Gratin of fresh & smoked salmon, beetroot, potatoes & dill.
Diets
Ingredients
bay leaf
1
peppercorns
0.5 teaspoon
butter
1 tablespoon
chicken stock
1 cup
cornstarch
2 teaspoons
chives
1 teaspoon
tarragon
1 teaspoon
greek
0.5 cup
horseradish
1 tablespoon
lemon juice
1 teaspoon
milk
3 tablespoons
olive oil
1 tablespoon
onion
1
potatoes
2 medium
salmon
4 ounces
salmon
8 ounces
savoy cabbage
8 ounces
white wine
0.5 cup
Cooking in Steps
-
1Peel potatoes and cut into chunks
potato
-
2Cook in boiling, salted water until tender, app. 15 minutes
water
-
3Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed
horseradish
potato
butter
milk
-
4Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.
lemon juice
peppercorns
bay leaves
salmon
water
frying pan -
5Remove salmon and cut into large chunks
salmon
-
6Roughly chop the smoked salmon
smoked salmon
-
7Saut onion in oil until tender
onion
cooking oil
-
8Add cabbage and saut, stirring 2 - 3 minutes.
cabbage
-
9Add white wine, chicken stock, herbs, cover and simmer 10 minutes
chicken stock
white wine
herbs
-
10Dissolve cornstarch in water and add to cabbage, stirring until thickened
corn starch
cabbage
water
-
11Remove from heat and add yogurt and stir well to combine.
yogurt
-
12Add both salmons to cabbage and stir gently.Spoon into a baking dish
cabbage
baking pan -
13Top with potatoes
potato
-
14Bake, 400F (200C) for 15 minutes or until the top starts to brown.
oven