Fish Pie With Fresh and Smoked Salmon

Name: Fish Pie With Fresh and Smoked Salmon
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 2 servings
Ingredients: 1 bay leaf; 0.5 teaspoon peppercorns; 1 tablespoon butter; 1 cup chicken stock; 2 teaspoons cornstarch; 1 teaspoon chives; 1 teaspoon tarragon; 0.5 cup greek; 1 tablespoon horseradish; 1 teaspoon lemon juice; 3 tablespoons milk; 1 tablespoon olive oil; 1 onion; 2 medium potatoes; 4 ounces salmon; 8 ounces salmon; 8 ounces savoy cabbage; 0.5 cup white wine

Ready in : 45 mins

The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving contains 725 calories, 47g of protein, and 27g of fat. For $11.0 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 3 fans. A mixture of bay leaf, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 92%, this dish is awesome. Similar recipes include Potted fresh & smoked salmon, Fresh & smoked salmon rillettes, and Gratin of fresh & smoked salmon, beetroot, potatoes & dill.

Diets

GLUTEN FREE

PESCATARIAN

Ingredients

bay leaf

1

peppercorns

0.5 teaspoon

butter

1 tablespoon

chicken stock

1 cup

cornstarch

2 teaspoons

chives

1 teaspoon

tarragon

1 teaspoon

greek

0.5 cup

horseradish

1 tablespoon

lemon juice

1 teaspoon

milk

3 tablespoons

olive oil

1 tablespoon

onion

1

potatoes

2 medium

salmon

4 ounces

salmon

8 ounces

savoy cabbage

8 ounces

white wine

0.5 cup

Cooking in Steps

1
Peel potatoes and cut into chunks

potato
2
Cook in boiling, salted water until tender, app. 15 minutes

water
3
Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed

horseradish

potato

butter

milk
4
Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.

lemon juice

peppercorns

bay leaves

salmon

water

frying pan
5
Remove salmon and cut into large chunks

salmon
6
Roughly chop the smoked salmon

smoked salmon
7
Saut onion in oil until tender

onion

cooking oil
8
Add cabbage and saut, stirring 2 - 3 minutes.

cabbage
9
Add white wine, chicken stock, herbs, cover and simmer 10 minutes

chicken stock

white wine

herbs
10
Dissolve cornstarch in water and add to cabbage, stirring until thickened

corn starch

cabbage

water
11
Remove from heat and add yogurt and stir well to combine.

yogurt
12
Add both salmons to cabbage and stir gently.Spoon into a baking dish

cabbage

baking pan
13
Top with potatoes

potato
14
Bake, 400F (200C) for 15 minutes or until the top starts to brown.

oven

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Fish Pie With Fresh and Smoked Salmon

Diets

GLUTEN FREE

PESCATARIAN

Ingredients

bay leaf

1

peppercorns

0.5 teaspoon

butter

1 tablespoon

chicken stock

1 cup

cornstarch

2 teaspoons

chives

1 teaspoon

tarragon

1 teaspoon

greek

0.5 cup

horseradish

1 tablespoon

lemon juice

1 teaspoon

milk

3 tablespoons

olive oil

1 tablespoon

onion

1

potatoes

2 medium

salmon

4 ounces

salmon

8 ounces

savoy cabbage

8 ounces

white wine

0.5 cup

Cooking in Steps

1 Peel potatoes and cut into chunks

potato

2 Cook in boiling, salted water until tender, app. 15 minutes

water

3 Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed

horseradish

potato

butter

milk

4 Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.

lemon juice

peppercorns

bay leaves

salmon

water

5 Remove salmon and cut into large chunks

salmon

6 Roughly chop the smoked salmon

smoked salmon

7 Saut onion in oil until tender

onion

cooking oil

8 Add cabbage and saut, stirring 2 - 3 minutes.

cabbage

9 Add white wine, chicken stock, herbs, cover and simmer 10 minutes

chicken stock

white wine

herbs

10 Dissolve cornstarch in water and add to cabbage, stirring until thickened

corn starch

cabbage

water

11 Remove from heat and add yogurt and stir well to combine.

yogurt

12 Add both salmons to cabbage and stir gently.Spoon into a baking dish

cabbage

13 Top with potatoes

potato

1
Peel potatoes and cut into chunks

2
Cook in boiling, salted water until tender, app. 15 minutes

3
Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed

4
Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.

5
Remove salmon and cut into large chunks

6
Roughly chop the smoked salmon

7
Saut onion in oil until tender

8
Add cabbage and saut, stirring 2 - 3 minutes.

9
Add white wine, chicken stock, herbs, cover and simmer 10 minutes

10
Dissolve cornstarch in water and add to cabbage, stirring until thickened

11
Remove from heat and add yogurt and stir well to combine.

12
Add both salmons to cabbage and stir gently.Spoon into a baking dish

13
Top with potatoes

14
Bake, 400F (200C) for 15 minutes or until the top starts to brown.