Fish Hunan Style

Fish Hunan Style

  Ready in : 62 mins

If you want to add more gluten free and dairy free recipes to your recipe box, Fish Hunan Style might be a recipe you should try. This recipe makes 8 servings with 126 calories, 19g of protein, and 2g of fat each. For $1.62 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires apple cider vinegar, pepper, green onion, and eggs. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Hunan Chicken are very similar to this recipe.

Ingredients

apple cider vinegar

apple cider vinegar

3 Tbsps

brown sugar

brown sugar

3 Tbsps

fish filets

fish filets

1.5 lbs

chicken broth

chicken broth

1 cup

cornstarch

cornstarch

1 Tbsp

pepper

pepper

1 Tbsp

eggs

eggs

1

ginger

ginger

1 Tbsp

garlic

garlic

1 Tbsp

green onion

green onion

2 Tbsps

soy sauce

soy sauce

3 Tbsps

Cooking in Steps

  1. 1
    Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.

    green onions

    green onions

    soy sauce

    soy sauce

    marinade

    marinade

    vinegar

    vinegar

    garlic

    garlic

    ginger

    ginger

    sherry

    sherry

  2. 2
    Cut fish into about 2 inch pieces and marinate for 30-40 minutes.

    fish

    fish

  3. 3
    Remove fish from marinade and save marinade for later sauce.Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.

    breadcrumbs

    breadcrumbs

    brown sugar

    brown sugar

    red pepper

    red pepper

    shortening

    shortening

    marinade

    marinade

    broth

    broth

    fish

    fish

    egg

    egg

  4. 4
    Add the cornstarch mixed with water. Bring to a boil once more.

    corn starch

    corn starch

    water

    water

  5. 5
    Serve sauce hot over fish with noodles or rice.

    pasta

    pasta

    fish

    fish

    rice

    rice