
Fish Hunan Style
If you want to add more gluten free and dairy free recipes to your recipe box, Fish Hunan Style might be a recipe you should try. This recipe makes 8 servings with 126 calories, 19g of protein, and 2g of fat each. For $1.62 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires apple cider vinegar, pepper, green onion, and eggs. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Hunan Chicken are very similar to this recipe.
Diets
Ingredients

apple cider vinegar
3 Tbsps

brown sugar
3 Tbsps

fish filets
1.5 lbs

chicken broth
1 cup

cornstarch
1 Tbsp

pepper
1 Tbsp

eggs
1

ginger
1 Tbsp

garlic
1 Tbsp

green onion
2 Tbsps

soy sauce
3 Tbsps
Cooking in Steps
-
1Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
green onions
soy sauce
marinade
vinegar
garlic
ginger
sherry
-
2Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
fish
-
3Remove fish from marinade and save marinade for later sauce.Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.
breadcrumbs
brown sugar
red pepper
shortening
marinade
broth
fish
egg
-
4Add the cornstarch mixed with water. Bring to a boil once more.
corn starch
water
-
5Serve sauce hot over fish with noodles or rice.
pasta
fish
rice