Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce

Ready in : 45 mins

You can never have too many main course recipes, so give Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce a try. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 174 calories. This recipe serves 5. For $1.99 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 1 person has tried and liked this recipe. If you have ground turkey, tomato, jalapenos, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

avocado

1 slices

baby bella mushrooms

5

bbq sauce

5 servings

basil

0.125 cup

garlic powder

1 teaspoon

grapeseed oil

1 teaspoon

ground turkey

1 pound

jalapenos

4

paprika

1 teaspoon

lettuce

1 leaf

salt

5 servings

tomato

1 slices

onion

0.5

Cooking in Steps

1
Preheat the oven to 37

oven
2
Place whole jalapeos in a casserole dish or baking sheet and roast about 15 minutes or until skin is flaying away from flesh and flesh is soft.

casserole dish

baking sheet
3
Remove from oven and allow to cool. Once cool enough to handle, peel the skin from the flesh and discard the skin.

oven
4
Cut jalapeos lengthwise, remove the stem and seeds and coarsely chop. Set aside.In a medium sized skillet, heat the grapeseed (or olive) oil. Saut onion on medium high heat until translucent, about 8 to 10 minutes.

olives

onion

seeds

cooking oil

frying pan
5
Add the chopped mushrooms and saut until the onion and mushroom are dark brown and soft, about 5 to 8 more minutes.

mushrooms

onion
6
Remove from heat and set aside.Fire up the grill to medium high heat. In a mixing bowl, add the ground meat, salt, garlic powder, paprika and basil. Once the sauted onion and mushroom is cool, add it to the mixing bowl as well and mix everything together using your hands. Form 5 patties out of the meat. Once the grill is hot, place patties on and grill until brown and charred on the first side, about 3 minutes for the elk or bison, 5 minutes for the turkey. Flip and grill an additional 3 to 5 minutes, until meat is brown and has nice grill marks. If using elk or bison, cook to desired donness. If using turkey meat, cook all the way through but careful not to over-cook.

garlic powder

ground beef

turkey meat

mushrooms

paprika

whole turkey

basil

bison

onion

meat

salt

elk

mixing bowl

grill