Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

  Ready in : 45 mins

Need a gluten free and dairy free main course? Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce could be a tremendous recipe to try. One serving contains 219 calories, 29g of protein, and 7g of fat. For $2.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 3 fans. A mixture of salt, ground turkey, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes include Steamed fish with sweet soy-ginger sauce, Japanese Somen Noodles Recipe With Sweet Soy-ginger Sauce, and Sweet Potato Spinach and Bacon Turkey Burgers.

Ingredients

baby spinach

baby spinach

5 ounce

pepper

pepper

4 servings

canola oil

canola oil

1 tablespoon

brown sugar

brown sugar

2 tablespoons

ginger

ginger

1 tablespoon

ground turkey

ground turkey

1 pound

mirin

mirin

2 tablespoons

salt

salt

4 servings

scallions

scallions

3 tablespoons

sesame oil

sesame oil

1 teaspoon

soy sauce

soy sauce

2 tablespoons

Cooking in Steps

  1. 1
    In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over.

    brown sugar

    brown sugar

    soy sauce

    soy sauce

    ginger

    ginger

    mirin

    mirin

    sugar

    sugar

    whisk
    whisk
    sauce pan
    sauce pan
  2. 2
    Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)Bring large pot of water to boil. Cook spinach for 1 minute.

    spinach

    spinach

    water

    water

    pot
    pot
  3. 3
    Drain and transfer to cold water bath to stop the cooking.

    water

    water

  4. 4
    Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.

    salt and pepper

    salt and pepper

    sesame oil

    sesame oil

    green onions

    green onions

    spinach

    spinach

    whole turkey

    whole turkey

    paper towels
    paper towels
    bowl
    bowl
  5. 5
    Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning.

    cooking oil

    cooking oil

    frying pan
    frying pan
  6. 6
    Serve with some of the sauce spooned over.

  7. 7
    Garnish with the sliced scallions, if desired.

    green onions

    green onions