Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce
Need a gluten free and dairy free main course? Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce could be a tremendous recipe to try. One serving contains 219 calories, 29g of protein, and 7g of fat. For $2.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 3 fans. A mixture of salt, ground turkey, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes include Steamed fish with sweet soy-ginger sauce, Japanese Somen Noodles Recipe With Sweet Soy-ginger Sauce, and Sweet Potato Spinach and Bacon Turkey Burgers.
Diets
Ingredients
baby spinach
5 ounce
pepper
4 servings
canola oil
1 tablespoon
brown sugar
2 tablespoons
ginger
1 tablespoon
ground turkey
1 pound
mirin
2 tablespoons
salt
4 servings
scallions
3 tablespoons
sesame oil
1 teaspoon
soy sauce
2 tablespoons
Cooking in Steps
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1In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over.
brown sugar
soy sauce
ginger
mirin
sugar
whisk
sauce pan -
2Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)Bring large pot of water to boil. Cook spinach for 1 minute.
spinach
water
pot -
3Drain and transfer to cold water bath to stop the cooking.
water
-
4Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.
salt and pepper
sesame oil
green onions
spinach
whole turkey
paper towels
bowl -
5Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning.
cooking oil
frying pan -
6Serve with some of the sauce spooned over.
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7Garnish with the sliced scallions, if desired.
green onions
