Skye Gyngell's Anchovy and Walnut Sauce

Skye Gyngell's Anchovy and Walnut Sauce

  Ready in : 45 mins

Skye Gyngell's Anchovy and Walnut Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 4 and costs 83 cents per serving. One serving contains 58 calories, 2g of protein, and 5g of fat. 1 person has tried and liked this recipe. If you have anchovies, garlic, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an excellent spoonacular score of 83%.

Ingredients

anchovies

anchovies

2

garlic

garlic

1 clove

flat-leaf parsley

flat-leaf parsley

1 small bunch

walnuts

walnuts

1 handful

Cooking in Steps

  1. 1
    Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and stir well to combine. Spoon over any lightly cooked green vegetable, such as broccoli, spinach or chard.

    vegetable

    vegetable

    broccoli

    broccoli

    spinach

    spinach

    swiss chard

    swiss chard

    cooking oil

    cooking oil

    mortar and pestle
    mortar and pestle