Tuna Stuffed Cherry Tomatoes
Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 4. One serving contains 245 calories, 10g of protein, and 22g of fat. For 89 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up ground pepper, dozens cherry tomatoes, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, you might also like recipes such as A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Tuna, Cherry Tomatoes and Chickpeas, and Gemelli with Tunan and Cherry Tomatoes.
Ingredients
celery
2 stalks
dozens cherry tomatoes
3
green onions
2
ground pepper
0.25 teaspoon
mayonnaise
0.5 cup
parsley
0.33333334 cup
tuna flakes
200 grams
Cooking in Steps
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1Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.
mayonnaise
tomato
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2Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.Invert tomatoes on paper towels to drain.Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.
cherry tomato
tomato
seeds
tuna
paper towels
knife -
3Serve as an appertizer or a kind of salad.