Lemon Garlic Baked Shrimp
Lemon Garlic Baked Shrimp could be just the gluten free, whole 30, and pescatarian recipe you've been looking for. This recipe makes 2 servings with 400 calories, 50g of protein, and 17g of fat each. For $6.22 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shrimp, ghee, bell peppers, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 77%, this dish is solid. Similar recipes are Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
Diets
Ingredients
shrimp
1 lb
garlic
8 cloves
lemon juice
0.5 Tablespoon
ghee
2 Tablespoons
salt
0.5 teaspoon
pepper
0.25 teaspoon
bell peppers
2
mushrooms
4
zucchini
1
Cooking in Steps
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1Preheat oven to 400F.In a bowl, melt the ghee, then add in the minced garlic, salt, and pepper. Divide the mixture in half save one half of the mixture for serving with.Dip each shrimp in one half of the mixture and put on skewers.
minced garlic
pepper
shrimp
ghee
salt
skewers
bowl
oven -
2Place the chopped bell peppers, mushrooms, and zucchini slices on skewers.
bell pepper
mushrooms
zucchini
skewers -
3Place the skewers on a baking tray and cook the skewers approximately 5 minutes on each side.
baking pan
skewers -
4Serve with the saved garlic ghee mixture.
garlic
ghee
