Vegan Beet Borscht

Vegan Beet Borscht

  Ready in : 45 mins

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Eastern European dish. This recipe from Foodista requires beetroot, vinegar, onions, and ground pepper. Overall, this recipe earns a pretty good spoonacular score of 59%.

  1. vegetarian vegetarian
  2. gluten free gluten free
  3. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

  3. LACTO OVO VEGETARIAN

  4. WHOLE 30

  5. VEGAN

Ingredients
beetroot

beetroot

1 small

big carrot

big carrot

1

onions

onions

2

celery root

celery root

0.5 cup

unrefined sunflower oil

unrefined sunflower oil

1 tbsp

vinegar

vinegar

3 tbsp

celery leaves

celery leaves

0.5 cup

sea salt

sea salt

8 servings

ground pepper

ground pepper

0.33333334 tsp

parsley

parsley

8 servings

Cooking in Steps

  1. 1
    Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/

    beet

    beet

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