Great Gazpacho

Ready in : 45 mins

Great Gazpacho might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 66 calories. This recipe serves 6. 1 person were glad they tried this recipe. This recipe from Foodista requires lemon juice, tarragon, onion, and garlic clove. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 70%. Similar recipes include Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, Great Chocolate Chip Cookies From David Lebovitz's Great Book O, and Gazpacho with Maine Lobster: Gazpacho con Bogavante.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

WHOLE 30

VEGAN

Ingredients

cucumber

1 medium

tarragon

1 teaspoon

basil

1 teaspoon

garlic clove

1

bell pepper

1

pch ground cumin

1

dsh hot sauce

1

lemon juice

2 tablespoons

olive oil

1 tablespoon

onion

1 small

red wine vinegar

2 tablespoons

salt and pepper

6 servings

tomato juice

3 cups

tomatoes

2 medium

Cooking in Steps

1
Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes

vegetable

food processor

blender
2
Chilling Time: 2 hours