Great Gazpacho
Great Gazpacho might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 66 calories. This recipe serves 6. 1 person were glad they tried this recipe. This recipe from Foodista requires lemon juice, tarragon, onion, and garlic clove. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 70%. Similar recipes include Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, Great Chocolate Chip Cookies From David Lebovitz's Great Book O, and Gazpacho with Maine Lobster: Gazpacho con Bogavante.
Ingredients
cucumber
1 medium
tarragon
1 teaspoon
basil
1 teaspoon
garlic clove
1
bell pepper
1
pch ground cumin
1
dsh hot sauce
1
lemon juice
2 tablespoons
olive oil
1 tablespoon
onion
1 small
red wine vinegar
2 tablespoons
salt and pepper
6 servings
tomato juice
3 cups
tomatoes
2 medium
Cooking in Steps
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1Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes
vegetable
food processor
blender -
2Chilling Time: 2 hours