Great Gazpacho

Great Gazpacho

  Ready in : 45 mins

Great Gazpacho might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 66 calories. This recipe serves 6. 1 person were glad they tried this recipe. This recipe from Foodista requires lemon juice, tarragon, onion, and garlic clove. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 70%. Similar recipes include Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, Great Chocolate Chip Cookies From David Lebovitz's Great Book O, and Gazpacho with Maine Lobster: Gazpacho con Bogavante.

Ingredients

cucumber

cucumber

1 medium

tarragon

tarragon

1 teaspoon

basil

basil

1 teaspoon

garlic clove

garlic clove

1

bell pepper

bell pepper

1

pch ground cumin

pch ground cumin

1

dsh hot sauce

dsh hot sauce

1

lemon juice

lemon juice

2 tablespoons

olive oil

olive oil

1 tablespoon

onion

onion

1 small

red wine vinegar

red wine vinegar

2 tablespoons

salt and pepper

salt and pepper

6 servings

tomato juice

tomato juice

3 cups

tomatoes

tomatoes

2 medium

Cooking in Steps

  1. 1
    Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes

    vegetable

    vegetable

    food processor
    food processor
    blender
    blender
  2. 2
    Chilling Time: 2 hours