Creamy Broccoli & Celery Soup
Creamy Broccoli & Celery Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 135 calories. This recipe serves 4. For 88 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. A mixture of croutons, head broccoli, p of pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 70%, this dish is good. Similar recipes are Creamy Celery Soup, Creamy Chinese Celery Soup, and 5:2 Diet - Broccoli and Celery Soup = 111 Calories.
Diets
Ingredients
olive oil
2 tablespoons
onion
1
celery stalks
3
head broccoli
1
vegetable broth
2 cups
water
1 cup
salt
2 teaspoons
p of pepper
1 inch
croutons
4 servings
Cooking in Steps
-
1In a large pot, heat the oil.
cooking oil
pot -
2Add roughly chopped onion and saute for 3-4 minutes.Meanwhile wash and roughly cut broccoli and celery. Use all parts of broccoli including the stems. Throw the broccoli stems and celery in the pot.
broccoli
celery
onion
pot -
3Pour in vegetable broth. Season with salt.Bring to the boil, reduce the heat to low-medium, cover with lid and simmer for 10 minutes.Now add the broccoli florets to the pot and simmer for a further 10 minutes or until the broccoli has softened.Turn off the heat and puree it until smooth using a hand blender.Taste and season with black pepper and some more salt if required.
broccoli florets
vegetable broth
black pepper
broccoli
salt
immersion blender
pot -
4Serve in a bowl garnished with a handful of croutons (optional).
croutons
bowl
