Carne Asada Burritos

Carne Asada Burritos

  Ready in : 45 mins

If you want to add more dairy free recipes to your repertoire, Carne Asada Burritos might be a recipe you should try. This recipe serves 6. One serving contains 658 calories, 71g of protein, and 22g of fat. For $4.65 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this Latin American dish. It works well as a rather pricey main course. Head to the store and pick up [for meat], cilantro, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes are Crock Pot Carne Asada for Burritos, Carne Asada, and Carne Asada.

Ingredients

[for meat]

[for meat]

6 servings

sirloin

sirloin

1 lb

ground cumin

ground cumin

1 tsp

paprika

paprika

0.5 tsp

pepper

pepper

1 tsp

kosher salt

kosher salt

0.5 tsp

lime juice

lime juice

0.5 cup

[for pico de gallo]

[for pico de gallo]

6 servings

roma tomatoes

roma tomatoes

2

onion

onion

1 small

jalapeño

jalapeño

1

cilantro

cilantro

0.5 cup

juice of lime

juice of lime

1

olive oil

olive oil

1 Tbsp

garlic cloves

garlic cloves

2

onion

onion

0.5 cup

burrito size tortillas

burrito size tortillas

6

baby spinach

baby spinach

2 cups

avocado

avocado

1

lime

lime

1

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1 serving

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1 serving

Cooking in Steps

  1. 1
    In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.

    lime juice

    lime juice

    paprika

    paprika

    pepper

    pepper

    cumin

    cumin

    beef

    beef

    meat

    meat

    salt

    salt

    bowl
    bowl
  2. 2
    Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.

    pico de gallo

    pico de gallo

    bowl
    bowl
  3. 3
    Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.

    avocado slices

    avocado slices

    lime juice

    lime juice

  4. 4
    In a large skillet heat olive oil over medium-high heat.

    olive oil

    olive oil

    frying pan
    frying pan
  5. 5
    Add onion and garlic to pan and cook just until garlic is fragrant.

    garlic

    garlic

    onion

    onion

    frying pan
    frying pan
  6. 6
    Add beef to pan and cook for 3-5 minutes.

    beef

    beef

    frying pan
    frying pan
  7. 7
    Warm tortillas in a large pan over medium heat.

    tortilla

    tortilla

    frying pan
    frying pan
  8. 8
    Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.

    spinach

    spinach

    pico de gallo

    pico de gallo

    tortilla

    tortilla

    meat

    meat

    roll

    roll

  9. 9
    Place seam side down on plate.

  10. 10
    Serve with lime wedge and sliced avocado.

    lime wedge

    lime wedge

    avocado

    avocado