Carne Asada Burritos
If you want to add more dairy free recipes to your repertoire, Carne Asada Burritos might be a recipe you should try. This recipe serves 6. One serving contains 658 calories, 71g of protein, and 22g of fat. For $4.65 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this Latin American dish. It works well as a rather pricey main course. Head to the store and pick up [for meat], cilantro, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes are Crock Pot Carne Asada for Burritos, Carne Asada, and Carne Asada.
Diets
Ingredients
[for meat]
6 servings
sirloin
1 lb
ground cumin
1 tsp
paprika
0.5 tsp
pepper
1 tsp
kosher salt
0.5 tsp
lime juice
0.5 cup
[for pico de gallo]
6 servings
roma tomatoes
2
onion
1 small
jalapeño
1
cilantro
0.5 cup
juice of lime
1
olive oil
1 Tbsp
garlic cloves
2
onion
0.5 cup
burrito size tortillas
6
baby spinach
2 cups
avocado
1
lime
1
————————
1 serving
————————
1 serving
Cooking in Steps
-
1In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.
lime juice
paprika
pepper
cumin
beef
meat
salt
bowl -
2Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
pico de gallo
bowl -
3Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
avocado slices
lime juice
-
4In a large skillet heat olive oil over medium-high heat.
olive oil
frying pan -
5Add onion and garlic to pan and cook just until garlic is fragrant.
garlic
onion
frying pan -
6Add beef to pan and cook for 3-5 minutes.
beef
frying pan -
7Warm tortillas in a large pan over medium heat.
tortilla
frying pan -
8Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.
spinach
pico de gallo
tortilla
meat
roll
-
9Place seam side down on plate.
-
10Serve with lime wedge and sliced avocado.
lime wedge
avocado