Autumn Cheesecake

Ready in : 45 mins

Autumn Cheesecake takes around 45 minutes from beginning to end. For $1.11 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 360 calories. This recipe is liked by 34 foodies and cooks. Head to the store and pick up eggs, sugar, cream cheese, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so spectacular.

Diets

LACTO OVO VEGETARIAN

Ingredients

baking apples

7

apricot preserve

4 Tbs

butter

1 stick

cinnamon

0.5 teaspoon

cream cheese

2 oz

eggs

2

graham crackers to crumbs = 1

8

pecans

0.25 cup

sugar

0.5 cup

vanilla

0.5 tsp

Cooking in Steps

1
FOR THE APPLE LAYER:Peel and core the apples and slice thinly add to the sugar and cinnamon and mix well until all the apples are coated. Set aside.FOR THE CRUST:Preheat oven to 350In a small sauce pan melt the butter

cinnamon

apple

butter

sugar

sauce pan

oven
2
In the food processor add the pecans and chop until very fine, add the Graham crackers and pulse until finely chopped and put mixture into a bowl.

graham crackers

pecans

food processor

bowl
3
Add the butter and with a fork stir to combine, until all the cracker is wet with butter and no dry parts are still visible.

crackers

butter
4
Place the mixture into the bottom of a 9 inch springform pan and press down to form a solid bottom crust.

springform pan
5
Place into the center of the oven and bake for about 10 minutes, remove to a wire rack to cool..FOR THE BATTER:In the bowl of the mixer place the softened cream cheese and the sugar and on medium speed cream until well combined, scrape down the sides of the bowl and the blades of the mixer add the vanilla and on medium low add the eggs one at a time and continue to beat until each is well incorporated.

cream cheese

vanilla

cream

sugar

egg

wire rack

oven

blender

bowl
6
Pour into the cooled springform pan and smooth the mixture level.APPLES:Arrange the apples in decorative layer over the batter and then place the pan into the oven and bake for about 70 minutes.

apple

springform pan

oven
7
Remove to a wire rack to cool.In the mean time melt the preserve and once the apples a lightly cooled brush the preserve over apples to coat all and give a nice sheen to the top.

apple

wire rack
8
Sprinkle the pecans over the apples. Now carefully run a knife around the edges of the cake to loosen from the sides of the pan and then cover and refrigerate for at least 5 hours, overnight even better.

apple

pecans

knife

frying pan
9
Remove from the refrigerator about an hour before serving and remove the sides of the springform pan.

frying pan

Similar Recipes

Peppermint Hot Chocolate Cupcakes

The recipe Peppermint Hot Chocolate Cupcakes could satisfy your American craving in approximately

Calories : -- Kcal

Dulce De Leche Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Dulce De...

Calories : -- Kcal

Vanilla Coconut Snowball Cupcakes

You can never have too many American recipes, so give Vanilla Coconut Snowball Cupcakes a try. For

Calories : -- Kcal

Tuscan White Bean Soup with Olive Oil and Rosemary

Tuscan White Bean Soup with Olive Oil and Rosemary is a

Calories : 242.41 kcal

Pumpkin soup with wine

Pumpkin soup with wine might be a good recipe to expand your hor d'oeuvre collection. This recipe ma...

Calories : 429.02 kcal

Autumn Cheesecake

Diets

LACTO OVO VEGETARIAN

Ingredients

baking apples

7

apricot preserve

4 Tbs

butter

1 stick

cinnamon

0.5 teaspoon

cream cheese

2 oz

eggs

2

graham crackers to crumbs = 1

8

pecans

0.25 cup

sugar

0.5 cup

vanilla

0.5 tsp

Cooking in Steps

1 FOR THE APPLE LAYER:Peel and core the apples and slice thinly add to the sugar and cinnamon and mix well until all the apples are coated. Set aside.FOR THE CRUST:Preheat oven to 350In a small sauce pan melt the butter

cinnamon

apple

butter

sugar

2 In the food processor add the pecans and chop until very fine, add the Graham crackers and pulse until finely chopped and put mixture into a bowl.

graham crackers

pecans

3 Add the butter and with a fork stir to combine, until all the cracker is wet with butter and no dry parts are still visible.

crackers

butter

4 Place the mixture into the bottom of a 9 inch springform pan and press down to form a solid bottom crust.

cream cheese

vanilla

cream

sugar

egg

6 Pour into the cooled springform pan and smooth the mixture level.APPLES:Arrange the apples in decorative layer over the batter and then place the pan into the oven and bake for about 70 minutes.

apple

7 Remove to a wire rack to cool.In the mean time melt the preserve and once the apples a lightly cooled brush the preserve over apples to coat all and give a nice sheen to the top.

apple

8 Sprinkle the pecans over the apples. Now carefully run a knife around the edges of the cake to loosen from the sides of the pan and then cover and refrigerate for at least 5 hours, overnight even better.

apple

pecans

9 Remove from the refrigerator about an hour before serving and remove the sides of the springform pan.

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

1
FOR THE APPLE LAYER:Peel and core the apples and slice thinly add to the sugar and cinnamon and mix well until all the apples are coated. Set aside.FOR THE CRUST:Preheat oven to 350In a small sauce pan melt the butter

2
In the food processor add the pecans and chop until very fine, add the Graham crackers and pulse until finely chopped and put mixture into a bowl.

3
Add the butter and with a fork stir to combine, until all the cracker is wet with butter and no dry parts are still visible.

4
Place the mixture into the bottom of a 9 inch springform pan and press down to form a solid bottom crust.

6
Pour into the cooled springform pan and smooth the mixture level.APPLES:Arrange the apples in decorative layer over the batter and then place the pan into the oven and bake for about 70 minutes.

7
Remove to a wire rack to cool.In the mean time melt the preserve and once the apples a lightly cooled brush the preserve over apples to coat all and give a nice sheen to the top.

8
Sprinkle the pecans over the apples. Now carefully run a knife around the edges of the cake to loosen from the sides of the pan and then cover and refrigerate for at least 5 hours, overnight even better.

9
Remove from the refrigerator about an hour before serving and remove the sides of the springform pan.