Neoguri (Spicy Seafood Ramen)
If you have approximately 45 minutes to spend in the kitchen, Neoguri (Spicy Seafood Ramen) might be an awesome dairy free and pescatarian recipe to try. For $1.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 19g of fat, and a total of 481 calories. This recipe serves 1. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. It is an affordable recipe for fans of Japanese food. If you have scallion, seaweed, neoguri ramen, and a few other ingredients on hand, you can make it. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good.
Diets
Ingredients
egg
1
mussels
6
neoguri ramen
1 package
scallion
1
seaweed
1 sheet
Cooking in Steps
-
1Add mussels and sauce packets into boiling water.
mussels
water
-
2Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
mussels
broth
-
3Include the noodles and cook for a 2, 3 minutes.
pasta
-
4Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
poached egg
pasta
egg
pot -
5Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
green onions
seaweed
-
6Transfer to a serving bowl and add the scallions and gim (seaweed).
green onions
seaweed
bowl
