Ground Pork Ramen

Ready in : 20 mins

Preparation time : 5 mins

Cooking time: 15 mins

Ground Pork Ramen requires roughly 20 minutes from start to finish. One serving contains 548 calories, 27g of protein, and 34g of fat. This gluten free and dairy free recipe serves 4 and costs $1.2 per serving. It is brought to you by spoonacular user maplewoodroad. If you have soy sauce, vegetable oil, ground pork, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

ramen

9 oz

vegetable oil

2 Tbsp

ground pork

1 lb

celery

4 stalks

garlic

1 Tbsp

oyster sauce

3 Tbsp

soy sauce

3 Tbsp

chili paste

4 servings

cilantro

1 c

lime wedges

4 servings

Cooking in Steps

1
While you’re chopping your veggies and collecting the other ingredients, cook ramen noodles (without using the seasoning packet). Before you drain them, scoop out about half a cup of the water and set aside. This liquid will become part of the sauce.

seasoning mix

ramen noodles

water
2
Drain the noodles and rinse in cold water, so they’ll stop cooking. Cooked ramen should be springy but not spongy.

pasta

ramen noodles

water
3
Heat a tablespoon of vegetable oil over high heat in a sauté pan and brown the ground pork. Use a wooden spoon to break apart any clumps. Do not season the meat with salt and pepper.

salt and pepper

vegetable oil

ground pork

meat

wooden spoon

frying pan
4
Cook the pork until it’s browned or even let it cook until it’s crisp, your preference.

pork
5
After about 8 minutes, the pork should have nicely browned and can be removed from the pan.

pork

frying pan
6
Add another tablespoon of vegetable oil to the same pan and sauté the celery and/or any other vegetable you’re using for about two minutes.

vegetable oil

vegetable

celery

frying pan
7
Add garlic for another 30 seconds.

garlic
8
Add reserved pasta water to the pan and stir in three tablespoons of oyster and soy sauce each.

water

soy sauce

oysters

frying pan
9
Use a wooden spoon to scrape off the burnt pork bits (the best stuff) from the bottom of the pan.

pork

wooden spoon

frying pan
10
Add the pork back into the pan and then add the noodles.

pasta

pork

frying pan
11
Finally, add some heat like hot sauce, chili paste, sriracha, hot pepper flakes, etc, and mix everything well.

chili paste

chili pepper

hot sauce

sriracha
12
Sprinkle with some chopped cilantro, garnish with lime wedges, and serve. I love to squeeze some lime juice over everything. It gives the dish a light, refreshing touch that mingles nicely with the spiciness and the umami flavor provided by the oyster and soy sauces.

lime wedge

lime juice

cilantro

oysters

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Ground Pork Ramen

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

ramen

9 oz

vegetable oil

2 Tbsp

ground pork

1 lb

celery

4 stalks

garlic

1 Tbsp

oyster sauce

3 Tbsp

soy sauce

3 Tbsp

chili paste

4 servings

cilantro

1 c

lime wedges

4 servings

Cooking in Steps

1 While you’re chopping your veggies and collecting the other ingredients, cook ramen noodles (without using the seasoning packet). Before you drain them, scoop out about half a cup of the water and set aside. This liquid will become part of the sauce.

seasoning mix

ramen noodles

water

2 Drain the noodles and rinse in cold water, so they’ll stop cooking. Cooked ramen should be springy but not spongy.

pasta

ramen noodles

water

3 Heat a tablespoon of vegetable oil over high heat in a sauté pan and brown the ground pork. Use a wooden spoon to break apart any clumps. Do not season the meat with salt and pepper.

salt and pepper

vegetable oil

ground pork

meat

4 Cook the pork until it’s browned or even let it cook until it’s crisp, your preference.

pork

5 After about 8 minutes, the pork should have nicely browned and can be removed from the pan.

pork

6 Add another tablespoon of vegetable oil to the same pan and sauté the celery and/or any other vegetable you’re using for about two minutes.

vegetable oil

vegetable

celery

7 Add garlic for another 30 seconds.

garlic

8 Add reserved pasta water to the pan and stir in three tablespoons of oyster and soy sauce each.

water

soy sauce

oysters

9 Use a wooden spoon to scrape off the burnt pork bits (the best stuff) from the bottom of the pan.

pork

10 Add the pork back into the pan and then add the noodles.

pasta

pork

11 Finally, add some heat like hot sauce, chili paste, sriracha, hot pepper flakes, etc, and mix everything well.

chili paste

chili pepper

hot sauce

sriracha

12 Sprinkle with some chopped cilantro, garnish with lime wedges, and serve. I love to squeeze some lime juice over everything. It gives the dish a light, refreshing touch that mingles nicely with the spiciness and the umami flavor provided by the oyster and soy sauces.

lime wedge

lime juice

cilantro

oysters

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

Tuscan White Bean Soup with Olive Oil and Rosemary

Flank Steak with Mushroom Sauce

Kenyan Pilau

1
While you’re chopping your veggies and collecting the other ingredients, cook ramen noodles (without using the seasoning packet). Before you drain them, scoop out about half a cup of the water and set aside. This liquid will become part of the sauce.

2
Drain the noodles and rinse in cold water, so they’ll stop cooking. Cooked ramen should be springy but not spongy.

3
Heat a tablespoon of vegetable oil over high heat in a sauté pan and brown the ground pork. Use a wooden spoon to break apart any clumps. Do not season the meat with salt and pepper.

4
Cook the pork until it’s browned or even let it cook until it’s crisp, your preference.

5
After about 8 minutes, the pork should have nicely browned and can be removed from the pan.

6
Add another tablespoon of vegetable oil to the same pan and sauté the celery and/or any other vegetable you’re using for about two minutes.

7
Add garlic for another 30 seconds.

8
Add reserved pasta water to the pan and stir in three tablespoons of oyster and soy sauce each.

9
Use a wooden spoon to scrape off the burnt pork bits (the best stuff) from the bottom of the pan.

10
Add the pork back into the pan and then add the noodles.

11
Finally, add some heat like hot sauce, chili paste, sriracha, hot pepper flakes, etc, and mix everything well.

12
Sprinkle with some chopped cilantro, garnish with lime wedges, and serve. I love to squeeze some lime juice over everything. It gives the dish a light, refreshing touch that mingles nicely with the spiciness and the umami flavor provided by the oyster and soy sauces.