Pak Choi and Bean Sprouts Salad
Ready in : 45 mins
If you have roughly 45 minutes to spend in the kitchen, Pak Choi and Bean Sprouts Salad might be a super gluten free, dairy free, and whole 30 recipe to try. This main course has 646 calories, 69g of protein, and 10g of fat per serving. This recipe serves 1 and costs $13.53 per serving. If you have olive oil, dressing, peppers, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is excellent. Similar recipes are Steamed pak choi, Baby Pak Choi With Peppadews, and Beef With Pak Choi, Mushrooms And Noodles.
Diets
Ingredients
leafs big of pak choi
5
bean sprouts
1.5 cups
peppers
1 cup
spring onion
1 Handful
dressing
1 serving
juice of lime
1
pepper powder
0.5 teaspoon
olive oil
1 Dash
Cooking in Steps
-
1Tear up the pak choi leaves and chop up the peppers into slivers.
bok choy leaves
peppers
-
2Rinse the bean sprouts under running water to get out any muddy remnants.
bean sprouts
water
-
3Mix all the salad ingredients.
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4Make a dressing using the lime juice and the pepper powder (the pre-ground powders not the freshly ground up pepper, which gives a different flavor).
lime juice
pepper
-
5Pour over the salad.
