Roast Cauliflower Salad with Green Beans and Cherry Tomatoes
Ready in : 45 mins
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Roast Cauliflower Salad with Green Beans and Cherry Tomatoes could be an excellent recipe to try. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 189 calories. This recipe serves 6 and costs $2.07 per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires almonds, bell pepper, cherry tomatoes, and salt. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an excellent spoonacular score of 90%.
Ingredients
almonds
1.5 oz
cauliflower
1 medium
cherry tomatoes
14 oz
flat leaved parsley
1 handful
garlic cloves
3
green beans
1.1 lb
juice of lemon
0.5
olive oil
3 tbsp
bell pepper
6 servings
salt
6 servings
spring onions
3
Cooking in Steps
-
1Pre-heat your oven to 220C / 420F
oven -
2Place the cauliflower florets in a roasting tin.
cauliflower florets
-
3Drizzle over 1 tablespoon olive oil and the lemon juice.
lemon juice
olive oil
-
4Sprinkle over the salt and garlic, mix through and roast in the oven for about 15 to 20 minutes or until the cauliflower has softened slightly and taken on some colour.Whilst the cauliflower is cooking place the salad ingredients in a bowl.
cauliflower
garlic
salt
bowl
oven -
5Add your beans whilst they are hot. The heat helps bring out and blend the rest of the flavours.
beans
-
6Add the cauliflower to your dish (also hot if you like).
cauliflower
-
7Add the dressing ingredients to your salad and mix through until everything is covered, check for seasoning, sprinkle with the almonds and serve.
seasoning
almonds
