Arugula and Pear Salad With Toasted Walnuts

Arugula and Pear Salad With Toasted Walnuts

  Ready in : 45 mins

The recipe Arugulan and Pear Salad With Toasted Walnuts can be made in roughly 45 minutes. This hor d'oeuvre has 171 calories, 2g of protein, and 12g of fat per serving. This recipe serves 4. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires minces shallots, baby arugula leaves, walnuts, and dijon mustard. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Arugulan and Pear Salad with Toasted Walnuts, Arugulan and Pear Salad with Mascarpone and Toasted Walnuts, and Pear & Arugula Salad with Candied Walnuts are very similar to this recipe.

Ingredients

minces shallots

minces shallots

1 tablespoon

olive oil

olive oil

2 tablespoons

white wine vinegar

white wine vinegar

2 teaspoons

salt

salt

0.25 teaspoon

dijon mustard

dijon mustard

0.25 teaspoon

pepper

pepper

0.125 teaspoon

baby arugula leaves

baby arugula leaves

6 cups

bosc pears

bosc pears

2

walnuts

walnuts

0.25 cup

Cooking in Steps

  1. 1
    Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl. Stir well with a wisk

    shallot

    shallot

    mustard

    mustard

    vinegar

    vinegar

    pepper

    pepper

    salt

    salt

    cooking oil

    cooking oil

    bowl
    bowl
  2. 2
    Add arugula and pears to the dressing

    arugula

    arugula

    pear

    pear

  3. 3
    Toss well to coat

  4. 4
    You can sprinkle half of walnuts in a salad bowl and sprinkle some on each serving.

    walnuts

    walnuts

    bowl
    bowl
  5. 5
    Enjoy your salad!