Arugula and Pear Salad With Toasted Walnuts
The recipe Arugulan and Pear Salad With Toasted Walnuts can be made in roughly 45 minutes. This hor d'oeuvre has 171 calories, 2g of protein, and 12g of fat per serving. This recipe serves 4. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires minces shallots, baby arugula leaves, walnuts, and dijon mustard. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Arugulan and Pear Salad with Toasted Walnuts, Arugulan and Pear Salad with Mascarpone and Toasted Walnuts, and Pear & Arugula Salad with Candied Walnuts are very similar to this recipe.
Ingredients
minces shallots
1 tablespoon
olive oil
2 tablespoons
.jpg "white wine vinegar")
white wine vinegar
2 teaspoons
salt
0.25 teaspoon
dijon mustard
0.25 teaspoon
pepper
0.125 teaspoon
baby arugula leaves
6 cups
bosc pears
2
walnuts
0.25 cup
Cooking in Steps
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1Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl. Stir well with a wisk
shallot
mustard
vinegar
pepper
salt
cooking oil
bowl -
2Add arugula and pears to the dressing
arugula
pear
-
3Toss well to coat
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4You can sprinkle half of walnuts in a salad bowl and sprinkle some on each serving.
walnuts
bowl -
5Enjoy your salad!
