Orange Cashew Salad
Orange Cashew Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 66 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 143 calories, 4g of protein, and 8g of fat per serving. This recipe serves 3. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of cumin, salt & pepper, cashew nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a super spoonacular score of 88%. Similar recipes are Asian Salad with Cashew Dressing and Cashew Butter Cookies, Orange Cashew Chicken, and Cashew Orange Biscotti.
Ingredients
leaves - i used a mix of romaine lettuce & spinach
125 g
oranges
2
cashew nuts
50 g
cumin
1 tsp
salt & pepper
3 servings
Cooking in Steps
-
1Cut or tear the mixed greens into small pieces.
mixed greens
-
2Put them in a bowl and set aside.
bowl -
3Peel the oranges and cut them into small bite size pieces. Roast them with cumin, salt and pepper on a dry frying pan over medium heat. No oil is required as the oranges contain enough juice to prevent them from sticking to the pan. Cook the oranges for about five minutes.
salt and pepper
orange
cumin
juice
cooking oil
frying pan -
4Take the oranges off the pan and add them to your bowl of greens. Roast the cashew nuts on the same pan for 3-5 minutes or until they are slightly golden.
cashews
orange
greens
bowl
frying pan -
5Take the cashew nuts off the heat and mix them with the oranges and greens.
cashews
orange
greens
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6Serve immediately.
