Savory corn and chives muffins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Savory corn and chives muffins might be a recipe you should try. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This breakfast has 194 calories, 7g of protein, and 6g of fat per serving. This recipe serves 12. 25 people were glad they tried this recipe. Head to the store and pick up sparkling mineral water, salt, cottage cheese, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes are Savory Corn Muffins, Sweet & Savory Corn Muffins, and Savory Corn and Pepper Muffins.
Diets
Ingredients
wheat flour
1 cup
corn meal
2 cups
baking powder
1 packet
salt
1 tsp
chives
0.25 cup
cottage cheese
200 g
eggs
2
oil
2 Tbs
milk
0.5 cup
sparkling mineral water
0.5 cup
Cooking in Steps
-
1Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
baking powder
corn flour
chives
salt
-
2Mix and combine cottage cheese, eggs, oil and milk.
cottage cheese
egg
milk
cooking oil
-
3Add to the flour mixture, stir.
all purpose flour
-
4Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
mineral water
dough
-
5Divide the dough among 12 silicone lined or greased muffin tins.
dough
muffin tray -
6Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).
toothpicks
oven -
7Serve warm or cold with yogurt or milk.
yogurt
milk