Savory corn and chives muffins

Savory corn and chives muffins

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Savory corn and chives muffins might be a recipe you should try. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This breakfast has 194 calories, 7g of protein, and 6g of fat per serving. This recipe serves 12. 25 people were glad they tried this recipe. Head to the store and pick up sparkling mineral water, salt, cottage cheese, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes are Savory Corn Muffins, Sweet & Savory Corn Muffins, and Savory Corn and Pepper Muffins.

Ingredients

wheat flour

wheat flour

1 cup

corn meal

corn meal

2 cups

baking powder

baking powder

1 packet

salt

salt

1 tsp

chives

chives

0.25 cup

cottage cheese

cottage cheese

200 g

eggs

eggs

2

oil

oil

2 Tbs

milk

milk

0.5 cup

sparkling mineral water

sparkling mineral water

0.5 cup

Cooking in Steps

  1. 1
    Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.

    baking powder

    baking powder

    corn flour

    corn flour

    chives

    chives

    salt

    salt

  2. 2
    Mix and combine cottage cheese, eggs, oil and milk.

    cottage cheese

    cottage cheese

    egg

    egg

    milk

    milk

    cooking oil

    cooking oil

  3. 3
    Add to the flour mixture, stir.

    all purpose flour

    all purpose flour

  4. 4
    Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).

    mineral water

    mineral water

    dough

    dough

  5. 5
    Divide the dough among 12 silicone lined or greased muffin tins.

    dough

    dough

    muffin tray
    muffin tray
  6. 6
    Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).

    toothpicks
    toothpicks
    oven
    oven
  7. 7
    Serve warm or cold with yogurt or milk.

    yogurt

    yogurt

    milk

    milk