Grilled Pineapple Zucchini Side Salad

Grilled Pineapple Zucchini Side Salad

  Ready in : 30 mins

If you have approximately 30 minutes to spend in the kitchen, Grilled Pineapple Zucchini Side Salad might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 229 calories. For $1.26 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have zucchini, balsamic vinegar, basil, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, you might also like recipes such as Roast Beef with Seared Pineapple & Side Salad, Cold Fennel and Zucchini Noodle Side Salad, and Grilled Corn Side Salad.

Ingredients

zucchini

zucchini

2

pineapple

pineapple

1

basil

basil

2 tablespoons

garlic clove

garlic clove

1

olive oil

olive oil

3 tablespoons

balsamic vinegar

balsamic vinegar

1.5 tablespoon

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    Cut the zucchinis length-ways into 4 strips each.Peel and slice the pineapple.

    pineapple

    pineapple

    zucchini

    zucchini

  2. 2
    Heat up a griddle pan and grill the zucchini for 3-4 minutes on a medium/high heat turning them over a few times.

    zucchini

    zucchini

    frying pan
    frying pan
    grill
    grill
  3. 3
    Transfer the zucchini into a strainer and leave for about 20 minutes until the excess water has drained. Cube and set aside.Grill the pineapple slices in a griddle pan for 2 minutes on each side, set aside for several minutes and drain off excess water. Cube the pineapple.Fry the chopped garlic for a couple of minutes using 1 tablespoon of oil, not allowing it to brown.

    pineapple rings

    pineapple rings

    pineapple

    pineapple

    zucchini

    zucchini

    garlic

    garlic

    water

    water

    cooking oil

    cooking oil

    sieve
    sieve
    frying pan
    frying pan
    grill
    grill
  4. 4
    Transfer into a bowl, add the remaining oil, and balsamic vinegar.

    balsamic vinegar

    balsamic vinegar

    cooking oil

    cooking oil

    bowl
    bowl
  5. 5
    Combine the zucchini and pineapple, pour in the garlic mixture, add the chopped basil, season and serve!

    pineapple

    pineapple

    zucchini

    zucchini

    garlic

    garlic

    basil

    basil