Grilled Pineapple Zucchini Side Salad
If you have approximately 30 minutes to spend in the kitchen, Grilled Pineapple Zucchini Side Salad might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 229 calories. For $1.26 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have zucchini, balsamic vinegar, basil, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, you might also like recipes such as Roast Beef with Seared Pineapple & Side Salad, Cold Fennel and Zucchini Noodle Side Salad, and Grilled Corn Side Salad.
Ingredients
zucchini
2
pineapple
1
basil
2 tablespoons
garlic clove
1
olive oil
3 tablespoons
balsamic vinegar
1.5 tablespoon
salt and pepper
4 servings
Cooking in Steps
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1Cut the zucchinis length-ways into 4 strips each.Peel and slice the pineapple.
pineapple
zucchini
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2Heat up a griddle pan and grill the zucchini for 3-4 minutes on a medium/high heat turning them over a few times.
zucchini
frying pan
grill -
3Transfer the zucchini into a strainer and leave for about 20 minutes until the excess water has drained. Cube and set aside.Grill the pineapple slices in a griddle pan for 2 minutes on each side, set aside for several minutes and drain off excess water. Cube the pineapple.Fry the chopped garlic for a couple of minutes using 1 tablespoon of oil, not allowing it to brown.
pineapple rings
pineapple
zucchini
garlic
water
cooking oil
sieve
frying pan
grill -
4Transfer into a bowl, add the remaining oil, and balsamic vinegar.
balsamic vinegar
cooking oil
bowl -
5Combine the zucchini and pineapple, pour in the garlic mixture, add the chopped basil, season and serve!
pineapple
zucchini
garlic
basil
