Garlic Lemon Pepper Shrimp Salad (Clean Eating)
Ready in : 20 mins
Garlic Lemon Pepper Shrimp Salad (Clean Eating) requires roughly 20 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 272 calories, 21g of protein, and 15g of fat per serving. For $3.97 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is liked by 3 foodies and cooks. Head to the store and pick up greens, lemon, green onion, and a few other things to make it today. Only a few people really liked this main course. It is brought to you by Pink When. With a spoonacular score of 82%, this dish is outstanding.
Ingredients
asparagus
3 stalks
garlic cloves
2
green onion
1
lemon
1
greens
1 serving
olive oil
1 serving
sea salt & pepper
1 serving
shrimp
8
snap peas
0.5 cup
Cooking in Steps
-
1Heat a skillet over medium high heat, drizzle with olive oil.
olive oil
frying pan -
2Add shrimp, garlic, asparagus, pea pods, green onions and a pinch of salt & pepper.
green onions
asparagus
snow peas
garlic
pepper
shrimp
salt
-
3Saute for 5-6 minutes or until pink and cooked through.
-
4Add mixed greens to a bowl, drizzle with olive oil and juice from the other half of the lemon.
mixed greens
olive oil
juice
lemon
bowl -
5Sprinkle with a pinch of salt & pepper. Toss.Top with shrimp and lemon wedges.
lemon wedge
pepper
shrimp
salt
