Garlic Lemon Pepper Shrimp Salad (Clean Eating)

Garlic Lemon Pepper Shrimp Salad (Clean Eating)

  Ready in : 20 mins

Garlic Lemon Pepper Shrimp Salad (Clean Eating) requires roughly 20 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 272 calories, 21g of protein, and 15g of fat per serving. For $3.97 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is liked by 3 foodies and cooks. Head to the store and pick up greens, lemon, green onion, and a few other things to make it today. Only a few people really liked this main course. It is brought to you by Pink When. With a spoonacular score of 82%, this dish is outstanding.

Ingredients

asparagus

asparagus

3 stalks

garlic cloves

garlic cloves

2

green onion

green onion

1

lemon

lemon

1

greens

greens

1 serving

olive oil

olive oil

1 serving

sea salt & pepper

sea salt & pepper

1 serving

shrimp

shrimp

8

snap peas

snap peas

0.5 cup

Cooking in Steps

  1. 1
    Heat a skillet over medium high heat, drizzle with olive oil.

    olive oil

    olive oil

    frying pan
    frying pan
  2. 2
    Add shrimp, garlic, asparagus, pea pods, green onions and a pinch of salt & pepper.

    green onions

    green onions

    asparagus

    asparagus

    snow peas

    snow peas

    garlic

    garlic

    pepper

    pepper

    shrimp

    shrimp

    salt

    salt

  3. 3
    Saute for 5-6 minutes or until pink and cooked through.

  4. 4
    Add mixed greens to a bowl, drizzle with olive oil and juice from the other half of the lemon.

    mixed greens

    mixed greens

    olive oil

    olive oil

    juice

    juice

    lemon

    lemon

    bowl
    bowl
  5. 5
    Sprinkle with a pinch of salt & pepper. Toss.Top with shrimp and lemon wedges.

    lemon wedge

    lemon wedge

    pepper

    pepper

    shrimp

    shrimp

    salt

    salt