fennel, Peppers, Lettuce Salad

fennel, Peppers, Lettuce Salad

  Ready in : 45 mins

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, fennel, Peppers, Lettuce Salad might be a recipe you should try. This recipe makes 1 servings with 566 calories, 24g of protein, and 24g of fat each. For $9.0 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, rosemary, pickled cucumber, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as an expensive main course. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is spectacular.

Ingredients

baby/lolo lettuce

baby/lolo lettuce

3 cups

roquette lettuce

roquette lettuce

3 cups

fennel bulb and leaves

fennel bulb and leaves

1 cup

bell pepper

bell pepper

1

bell pepper

bell pepper

0.5

pickled cucumber

pickled cucumber

5

blacks olives

blacks olives

10

rosemary

rosemary

3 sprigs

olive oil

olive oil

1 tablespoon

Cooking in Steps

  1. 1
    Wash and chop up your veggies.

  2. 2
    Make a sald dressing of chopped up rosemary and olive oil.

    olive oil

    olive oil

    rosemary

    rosemary

  3. 3
    Pour over the salad.