fennel, Peppers, Lettuce Salad
Ready in : 45 mins
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, fennel, Peppers, Lettuce Salad might be a recipe you should try. This recipe makes 1 servings with 566 calories, 24g of protein, and 24g of fat each. For $9.0 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, rosemary, pickled cucumber, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as an expensive main course. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is spectacular.
Ingredients
baby/lolo lettuce
3 cups
roquette lettuce
3 cups
fennel bulb and leaves
1 cup
bell pepper
1
bell pepper
0.5
pickled cucumber
5
blacks olives
10
rosemary
3 sprigs
olive oil
1 tablespoon
Cooking in Steps
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1Wash and chop up your veggies.
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2Make a sald dressing of chopped up rosemary and olive oil.
olive oil
rosemary
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3Pour over the salad.