
Mini Stuffed Mexican Bell Peppers
You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.
Diets
Ingredients

bell peppers
20 large

black beans
7 oz

chili powder
1 TBSP

chipotles in adobo
3 oz

canned tomatoes
7 oz

garlic
1 tablespoon

chilies
4 oz

tsp ground coriander
1

ground cumin
1 TBSP

ground turkey
10 oz

paprika
1 TBSP

tomatillos
3

onion
0.5
Cooking in Steps
-
1Roast the vegetables: Preheat oven to 400 degrees.
vegetable
oven -
2Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
tomatillos
garlic
onion
-
3Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
tomatillos
baking sheet