Mini Stuffed Mexican Bell Peppers

Mini Stuffed Mexican Bell Peppers

  Ready in : 45 mins

You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.

Ingredients

bell peppers

bell peppers

20 large

black beans

black beans

7 oz

chili powder

chili powder

1 TBSP

chipotles in adobo

chipotles in adobo

3 oz

canned tomatoes

canned tomatoes

7 oz

garlic

garlic

1 tablespoon

chilies

chilies

4 oz

tsp ground coriander

tsp ground coriander

1

ground cumin

ground cumin

1 TBSP

ground turkey

ground turkey

10 oz

paprika

paprika

1 TBSP

tomatillos

tomatillos

3

onion

onion

0.5

Cooking in Steps

  1. 1
    Roast the vegetables: Preheat oven to 400 degrees.

    vegetable

    vegetable

    oven
    oven
  2. 2
    Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.

    tomatillos

    tomatillos

    garlic

    garlic

    onion

    onion

  3. 3
    Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.

    tomatillos

    tomatillos

    baking sheet
    baking sheet