Zucchini Ribbon Caper Salad
Ready in : 45 mins
Zucchini Ribbon Caper Salad requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs 67 cents per serving. One serving contains 106 calories, 1g of protein, and 10g of fat. It works well as a hor d'oeuvre. 2 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up zucchini, salt and pepper, lemon zest, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good.
Ingredients
capers
1 tablespoon
garlic
1
lemon zest
0.5
olive oil
2 tablespoons
salt and pepper
3 servings
tomato
1
zucchini
2 small
Cooking in Steps
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1Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
salt and pepper
lemon zest
zucchini
capers
garlic
tomato
juice
cooking oil
-
2Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.
dried parsley
