Black Truffle Caesar Salad

Black Truffle Caesar Salad

  Ready in : 45 mins

Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 153 calories, 12g of protein, and 10g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up juice of lemon, extra virgin olive oil, romain lettuce, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Not a lot of people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good.

Ingredients

juice of lemon

juice of lemon

1

extra virgin olive oil

extra virgin olive oil

0.5 cup

kosher salt

kosher salt

1 teaspoon

romain lettuce

romain lettuce

1 head

duck confit leg and thigh

duck confit leg and thigh

8 ounces

truffles

truffles

2 Ounces

Cooking in Steps

  1. 1
    Add lemon juice, olive oil, and salt to a blender or small food processor

    lemon juice

    lemon juice

    olive oil

    olive oil

    salt

    salt

    food processor
    food processor
    blender
    blender
  2. 2
    Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.

    blender
    blender
  3. 3
    Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.

    lemon

    lemon

    salt

    salt

    cooking oil

    cooking oil

  4. 4
    Chop, wash and dry the lettuce.

    lettuce

    lettuce

  5. 5
    Toss with dress and plate.

  6. 6
    Add duck if using.

    whole duck

    whole duck

  7. 7
    Shave remaining truffles over each plate and serve.