Black Truffle Caesar Salad
Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 153 calories, 12g of protein, and 10g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up juice of lemon, extra virgin olive oil, romain lettuce, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Not a lot of people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good.
Ingredients
juice of lemon
1
extra virgin olive oil
0.5 cup
kosher salt
1 teaspoon
romain lettuce
1 head
duck confit leg and thigh
8 ounces
truffles
2 Ounces
Cooking in Steps
-
1Add lemon juice, olive oil, and salt to a blender or small food processor
lemon juice
olive oil
salt
food processor
blender -
2Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.
blender -
3Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.
lemon
salt
cooking oil
-
4Chop, wash and dry the lettuce.
lettuce
-
5Toss with dress and plate.
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6Add duck if using.
whole duck
-
7Shave remaining truffles over each plate and serve.
