Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón a try. This recipe serves 2 and costs $1.89 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 306 calories, 3g of protein, and 29g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up avocado, pimentón, vinagre de jerez, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón), Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads, and Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads are very similar to this recipe.
Ingredients
avocado
1
cherry tomatoes
8
extra virgin olive oil
30 ml
garlic
2 cloves
pimentón
5 g
onion
2 servings
vinagre de jerez
15 ml
Cooking in Steps
-
1In a saucepan, heat the oil and add the pimentn.
cooking oil
sauce pan -
2Saute for 30 seconds or so, add garlic and saute another 30 seconds.
garlic
-
3Remove from heat.Slice all the cherry tomatoes in half and then pour the olive oil/pimentn/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).
cherry tomato
olive oil
tomato
garlic
-
4Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.
salt and pepper
tomato
avocado
onion
