Ginger Melon Side Salad [Paleo, AIP]
Ginger Melon Side Salad takes roughly 10 minutes from beginning to end. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 254 calories. For $2.2 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up sea salt, honeydew melon, cucumber, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as Melon Salad with Lime-Ginger Syrup, Burmese Melon Salad With Sesame-ginger Vinaigrette, and Yellow Melon Muscatel (Melon Salad).
Ingredients
salad leaves
2 handfuls
honeydew melon
0.5 small
cucumber
0.5 small
ginger
1 Tablespoon
lemon juice
2 teaspoons
extra virgin olive oil
2 Tablespoons
sea salt
0.5 teaspoon
Cooking in Steps
-
1Cut melon and cucumber into small chunks.Peel and grate ginger.
cucumber
ginger
melon
-
2Place everything into a salad bowl and toss well.
bowl