Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 133 calories, 4g of protein, and 4g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. A mixture of fish sauce, tomato, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people have tried and liked this recipe. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good.
Ingredients
fish sauce
6 servings
thai palm sugar
6 servings
limes
4
to 3 chilli padis
2
garlic
1 clove
shallots
2
shrimps
1 tablespoon
tomato
1
carrot
1 cup
mangoes
3 cups
long beans
2 inches
roasted coarse peanuts
4 tablespoons
Cooking in Steps
-
1Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
mango
carrot
mortar and pestle -
2Serve chilled with roasted coarse peanuts.
peanuts