Thai Green Mango Salad

Thai Green Mango Salad

  Ready in : 45 mins

Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 133 calories, 4g of protein, and 4g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It works well as an affordable hor d'oeuvre. It is brought to you by Foodista. A mixture of fish sauce, tomato, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people have tried and liked this recipe. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good.

Ingredients

fish sauce

fish sauce

6 servings

thai palm sugar

thai palm sugar

6 servings

limes

limes

4

to 3 chilli padis

to 3 chilli padis

2

garlic

garlic

1 clove

shallots

shallots

2

shrimps

shrimps

1 tablespoon

tomato

tomato

1

carrot

carrot

1 cup

mangoes

mangoes

3 cups

long beans

long beans

2 inches

roasted coarse peanuts

roasted coarse peanuts

4 tablespoons

Cooking in Steps

  1. 1
    Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.

    mango

    mango

    carrot

    carrot

    mortar and pestle
    mortar and pestle
  2. 2
    Serve chilled with roasted coarse peanuts.

    peanuts

    peanuts