Summer Beet Side Salad

Summer Beet Side Salad

  Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 3 servings with 205 calories, 3g of protein, and 14g of fat each. For $1.33 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of beets, cucumber, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. Not a lot of people really liked this hor d'oeuvre. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Barley Beet Salad: Bright Vegan Side, Summer Roasted Beet Salad, and Roasted Beet and Blueberry Salad to embrace the end of summer.

Ingredients

beets

beets

5

cucumber

cucumber

1

really olive oil

really olive oil

3 servings

parsley

parsley

3 sprigs

tomato

tomato

1

Cooking in Steps

  1. 1
    To roast the beets: slice off the stems, wash them carefully, and wrap them in an aluminum foil pouch with a drizzle of olive oil and a little table salt (essentially set them on a piece of aluminum foil, and fold over the edges to make a tight little envelope). Beets will take about an hour to roast at 350 degrees. Cool before handling. Then, peel away the skins with the help of a paper towel, back of a knife, and/or a little cool water.Leave beets out to cool (this is a cold salad). Once cool, quarter.Assemble ingredients; drizzle olive oil over the top of the salad and sprinkle a touch of table salt.Small servings.

    table salt

    table salt

    olive oil

    olive oil

    beet

    beet

    water

    water

    wrap

    wrap

    aluminum foil
    aluminum foil
    paper towels
    paper towels
    knife
    knife